【Homebrewing For Dummies – 2. Mash】

Beginner
就好似煮野食講求對火侯嘅掌控外,糖化亦對水溫有一定嘅要求~ 因為喺最適當嘅溫度先可以將麥芽中嘅澱粉質轉為糖分,製成麥汁,用嚟之後發酵~ 如果唔清楚點樣糖化嘅話,就睇下條片啦~

Temperature control is a very important technique in cooking, and it is no different for brewing, especially during mashing. Play the video to find out how to optmise your mashing through desired temperature control techniques~

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