Making Budweiser beer is next up on the Homebrew Challenge with guidance on how to brew American Lager. Martin visits professional brewer Thomas Vincent to learn about the style, then brews his own American Lager with a little bit of a twist. Recipe: 9 lbs 2-row American Pale Malt (Briess) 1 lbs 8.0 oz Flaked
Month: January 2020
A little experiment today. I found some dried peaches to add to my hard cider. The experiment is I added the fruit to the primary instead of racking it to a secondary fermenter. I’m trying to stream line my process. The cool thing about the one gallon batches they are good for experimenting. Enjoy and
BELGIAN BLONDE ALE Batch Size: 12 L / 3.17 US LIQUID GALLONS OG: 1.061 FG: 1.004 (When using yeast suggested only) Alcohol 7.5% ABV (When using yeast suggested only) Boil Time: 90 mins IBU: 19.0 BU:GU 0.31 Efficiency: 75% (Adjust to your typical Effieciency) Colour: 17 Mash steps:- 60 Mins @ 70 deg c /
In this episode, I try out dry hopping a cider, with good results.
In this video I make a real authentic Christmas beer. Recipe and process: http://barleyandthehops.com/authentic-christmas-ale/ Tasting: https://youtu.be/yKh1rqjzSKs _____________ Patreon is a thing: https://www.patreon.com/barleyandthehops Feel free to subscribe (good things will happen. I promise): https://goo.gl/1qHJ88 Song by DJ Quads: https://www.youtube.com/channel/UCusFqutyfTWRqGhC8kHA5uw Instagram: @barleyandthehops Twitter: @barleyandthehop Facebook: facebook.com/barleyandthehops
If you can grab a fridge for free you can ferment at the right temperature all year long for under $50! Here’s the set-up I use. This fridge can hold two 6.5 gallon brew buckets too! HERE IS A QUICK UPDATE I MADE: http://bit.ly/1IGE59z Here is the link to the Paint Can Heater (as promised).
It is time for an educational video that looks at spunding valve options for pressure fermentation. The spunding valve is a key item in your set up that should not be overlooked. Within this video I detail the two different types so that people can make an informed choice. Introduction music:- Drink Beer (Till The
Pumpkin Ale from olbrygging.no Batch Size: 25 L / 6.60 US GALLONS OG: 1.051 FG: 1.009 Boil Time: 60 mins IBU: 24.1 Efficiency: 75% Colour: 32.6 EBC 0.50kg / 1.10lbs Pumpkin, dried (8%) 2kg / 4.41lbs Rye Malt (31%) 1.50kg / 3.30lbs Pale Ale (23%) 0.70kg / 1.54lbs Crystal Malt 30 EBC (11%) 0.70kg /
A ‘How To’ and a Review for a Cider House Select hard apple cider kit by Brewer’s Best. Brewer’s Best Cider House Select Apple Cider Kit: http://amzn.to/2n8j6Fi Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE – Consider supporting my channel by making a direct contribution at the links below: PayPal – https://www.paypal.me/BEERNBBQBYLARRY Patreon – https://www.patreon.com/BEERNBBQbyLarry
We LOOOVE hard cider. It’s one of our go-to drinks and it would be kinda amazing if we could make our own at home. So we thought it would be awesome to put this home brewing kit to the test. Only trouble is, we stink at following directions. And learning to siphon the cider from