Simple Cream Ale recipe, start to finish.
Recipe:
— 7 lbs. Rahr 2-Row Pale
— 0.75 lbs. Gambrinus Honey Malt
— 0.25 lbs. Belgian Biscuit malt
— 1 oz Cluster (60 min)
Safale US-05 Ale Yeast.
Recipe:
— 7 lbs. Rahr 2-Row Pale
— 0.75 lbs. Gambrinus Honey Malt
— 0.25 lbs. Belgian Biscuit malt
— 1 oz Cluster (60 min)
Safale US-05 Ale Yeast.
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