Here I am brewing a Kolsch (style) ale. There’s a fair bit involved here since I also had to do a yeast starter – something I’m not exactly good at having only tried twice before. Both failed.
Oh well though, here goes nothing.
85% pilsner malt
15% wheat malt
60g perle @60
12g halertau @flameout
20g tettnang dry
Wyeast 2565 kolsch yeast
OG of 1.043, 24IBUs
To see the results, check out the tasting video – https://www.youtube.com/watch?v=qUtc5Jo66AY