Brewing beer with the Small BIAC—Short Version (How to brew an American Blonde Ale)

Beer Kit
This video provides an introduction to brewing in the BREWHA Small BIAC. It provides an overview of the BIAC complete brewing system and provides a condensed step by step guide to brewing. The BIAC is a patented simplified stainless steel brewing system that provides full control while making brew days more enjoyable and giving easy to achieve, perfect sanitation every time.

For more information visit https://brewhaequipment.com

In this video, we were brewing an American Blonde Ale.
Ingredients used:
9lb Organic US 2 row
8oz Crystal 15
1.25 oz Willamette (90 minute boil)
Wyeast 1056 American Ale yeast

Pre boil volume 22L
Post boil volume 20L/5 gallon
Post boil gravity 1.048
Fermentation temperature 21C/70F

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