http://www.liquorcraft.com.au/afawcs0133827/CATID=0/SUBID=455/ID=6996/SID=484939048/productdetails.html Hamish and Matt challenge the clock, attempting to fill the new Tappa Draught system in under 3 muinutes. The beer we are filling the system with is a pre-brewed limited edition Blach Rock American Pale Ale Have a watch….
In this video, me and Andrey Lukyanenko will tackle the recently announced on-going #Kaggle competition: Mechanisms of Action (MoA) Prediction. The competition can be found here: https://www.kaggle.com/c/lish-moa/ #MachineLearning #DeepLearning Please subscribe and like the video to help me keep motivated to make awesome videos like this one. 🙂 To buy my book, Approaching (Almost) Any
Brewing up an all grain brew of Walker’s Scottish Ale. http://www.homebrewtalk.com/f65/walkers-gruagach-80-a-148886/ It won’t be ready for at least 2 months, going to have to forget about it in the basement. Had a better camera for this one, so enjoy.
Beer review of Mikael’s from Bokskogsbackens Brewery´s Licourice Porter. Want to send beer mail? Contact me on: email@example.com Want to support the channel and get tips, recipes, insider information and more? Considering becoming a Patron! Check out my Patreon page: https://www.patreon.com/DrHansBrewCrew Cheers and thanks for watching / DrHans
I have used El Dorado with 2-Row and Maris Otter and El Doardo with 2-Row and Maris Otter. Lets put the homebrews side by side and see what one we like best. We are using US-05 and S04 yeast. All the batches will be all grain biab. Brew Your Own https://amzn.to/2srLxBq Mr. Beer Kit https://amzn.to/2W8xiiO
Brewing the Republic is a documentary on the growth and excitement of beer in South Africa. Showcases a handful of beers and breweries around the country, as well as speak to the passionate people who work behind their beers. There has never been a better time to drink beer in South Africa.
How to Brew 1 Gallon Batches of Beer Ben’s Homebrew, How to Brew 1 Gallon Batches of Beer Ben’s Homebrew
This is the video I intended to post 4/15/2015, but had problems with taxes. Footage from my brew-day for the hop experiment I’m taking part in. Brewed with Caliente hops from YakimaValleyHops.com (13.7% AA). The smell was …redacted… and should be awesome. Hope you’re having a great brew week! Brew up an adventure! http://www.superbrewers.com/adventure/
We all love brewing, reviewing and generally talking about beer – so why not reading about beer? This week I do a quick review of “how To Brew” by John J Palmer. Please like and subscribe to my YouTube Channel via: www.youtube.com/user/christianbrewbear Check out my channel for more webisodes of Home Brew Wednesday, plus my
It’s that time of year! Well it’s a little late but beer takes a minute to finish so better late than never! This is the first Oktoberfest I’ve ever made in my entire home brewing career because I just got the ability to lager. You can get all the videos early by joining the channel
Sugar shine is where all new distillers should start, its affordable and makes a nice product. Sugar is a neutral spirit that is a good starting point with easy calculations and easy ferments. With only basic equipment you will get out of the gates much faster with learning the fundamentals of mashing, fermenting & running
Before we get into gin cocktails, let’s explore gin and creating our own homemade gin. We create our gin in under five minutes using the ISI Whipper and some cream chargers. But, you’ll need some herbs! The herbs we use give the gin a basic ‘gin taste’, but you can expand upon those with other
What did the guys from Baggers and Brews do over the weekend? Brew beer of course! Join George, Burt, and Austyn for a home-brew session they brew an Oktober Fest for the fall, and share a little insight about what beer they will bringing to Sturgis. 👇🏻Click To Show More for links 👇🏻 Like and
Hiya Home Brewers! Here’s the taste test of that fabulous Punk IPA from BrewDog we brewed in episode 12. I’m really satisfied with the results, even if my beer is not exactly the same as the original Punk IPA. Hope you like it! Cheers n’ beers!
Pedro’s Kitchen and Brew of Williamsburg Brooklyn NYC NY. Signature Cocktail – Pedro’s Punch as perfected by Master Mixologist Matthew Amouyal Pedro’s Punch: 1.5oz Captain Morgan’s Parrot’s Bay Coconut Rum .5oz Lime Juice .5oz Pineapple Juice .5oz Cranberry Juice .5oz Orange Juice Orange Wedge Garnish / Sugared Rim Mixology Lessons from Master Mixologist Matthew Amouyal.
Video of Brewing day with Braumeister 10L. Scottish like Bitter ale is brewed. Here the recipe; Standard/Ordinary Bitter (8 A) Type: All Grain Batch Size: 11.00 l Boil Size: 14.30 l Boil Time: 60 min End of Boil Vol: 12.50 l Final Bottling Vol: 10.00 l Fermentation: Ale, Single Stage Date: 04 Mar 2017 Brewer:
Learn To Homebrew Day is November 7, 2015, join Aaron Hyde, Briess Homebrew Manager, as he brews a Brown Ale. At Briess we’re passionate about malting, brewing and supplying craft and home brewers with the finest, most flavorful specialty malts available.
With the brewery all finished it was time to christen it with some grain! I made this brew for a friends wedding, so no pressure! I also decided to try something a bit different, as it was a Scottish wedding I wanted to try and mach a fraoch (heather ale). I have heather growing in
Buy Me A Beer 🍺 https://www.patreon.com/harrybrew69 Thanks for watching. For more videos, Don’t forget to subscribe: 📺 https://www.youtube.com/user/harrybrew69. You can see pictures and comments daily on my Twitter feed by following me at 🐥 https://twitter.com/harrybrew69 Add and follow me on FaceBook if you want to contact me, as this is probably the best place to
Kveik is a Norwegian beer yeast, kept in the family and passed on. With kveik you make beer that you can serve in both weddings and funerals as it symbolises the circle of life. This is 21steps on how to brew it, and we brew it RAW, not boiling the wort. Brewmaster Terje Raftevold shows
I picked up this SS Brewtech Chronical fermenter from my friends at Blue Dolly Brewing and it’s a couple of years old so it’s due for a passivation. Typically you want to passivate new equipment you just got from the manufacturer and your equipment that’s been in use for around 2 years. The reason we
Overview of my new mash and boil brew kettle I bought used. I take it apart to clean it because it was stinky and sticky 😉 –––––––––––––––––––––––––––––– Music: Hooky with Sloane – Bird Creek https://youtu.be/-WQgteQ6NAQ Take Your Time – Dan Lebowitz Wishful Thinking – Dan Lebowitz Everything You Wanted – Dan Lebowitz The Place Inside
Hey there, Homebrewer! If you’re like us, you like to start consuming your homebrewed beer as soon as possible and a process that helps achieve that is kegging (and force carbonating in the keg). A quick search online for “homebrew kegs” brings up a TON of options and various types and various qualities
Best Electric Brewing System Reviews of 2020: https://freshnss.com/best-electric-brewing-system-reviews/ You’ve started out small, with just a kettle and the stovetop. This is a great setup when only starting with homebrewing. Maybe you eventually moved on to a propane burner along with an appropriate kettle, and started to operate your homebrew operation on the outside – this