Equipment

http://www.liquorcraft.com.au/afawcs0133827/CATID=0/SUBID=455/ID=6996/SID=484939048/productdetails.html Hamish and Matt challenge the clock, attempting to fill the new Tappa Draught system in under 3 muinutes. The beer we are filling the system with is a pre-brewed limited edition Blach Rock American Pale Ale Have a watch….
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In this video, me and Andrey Lukyanenko will tackle the recently announced on-going #Kaggle competition: Mechanisms of Action (MoA) Prediction. The competition can be found here: https://www.kaggle.com/c/lish-moa/ #MachineLearning #DeepLearning Please subscribe and like the video to help me keep motivated to make awesome videos like this one. πŸ™‚ To buy my book, Approaching (Almost) Any
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Beer review of Mikael’s from Bokskogsbackens BreweryΒ΄s Licourice Porter. Want to send beer mail? Contact me on: drhansiphone@gmail.com Want to support the channel and get tips, recipes, insider information and more? Considering becoming a Patron! Check out my Patreon page: https://www.patreon.com/DrHansBrewCrew Cheers and thanks for watching / DrHans
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This is the video I intended to post 4/15/2015, but had problems with taxes. Footage from my brew-day for the hop experiment I’m taking part in. Brewed with Caliente hops from YakimaValleyHops.com (13.7% AA). The smell was …redacted… and should be awesome. Hope you’re having a great brew week! Brew up an adventure! http://www.superbrewers.com/adventure/
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It’s that time of year! Well it’s a little late but beer takes a minute to finish so better late than never! This is the first Oktoberfest I’ve ever made in my entire home brewing career because I just got the ability to lager. You can get all the videos early by joining the channel
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Sugar shine is where all new distillers should start, its affordable and makes a nice product. Sugar is a neutral spirit that is a good starting point with easy calculations and easy ferments. With only basic equipment you will get out of the gates much faster with learning the fundamentals of mashing, fermenting & running
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Yukon Growler:https://www.amazon.com/Yukon-Growlers-Premium-Insulated-Stainless/dp/B079NQPYYT/ref=sr_1_2_sspa?ie=UTF8&qid=1532258061&sr=8-2-spons&keywords=yukon+growlers&psc=1 Our new YouTube channel: https://youtu.be/e7xeGa11jw8
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What did the guys from Baggers and Brews do over the weekend? Brew beer of course! Join George, Burt, and Austyn for a home-brew session they brew an Oktober Fest for the fall, and share a little insight about what beer they will bringing to Sturgis. πŸ‘‡πŸ»Click To Show More for links πŸ‘‡πŸ» Like and
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Pedro’s Kitchen and Brew of Williamsburg Brooklyn NYC NY. Signature Cocktail – Pedro’s Punch as perfected by Master Mixologist Matthew Amouyal Pedro’s Punch: 1.5oz Captain Morgan’s Parrot’s Bay Coconut Rum .5oz Lime Juice .5oz Pineapple Juice .5oz Cranberry Juice .5oz Orange Juice Orange Wedge Garnish / Sugared Rim Mixology Lessons from Master Mixologist Matthew Amouyal.
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Buy Me A Beer 🍺 https://www.patreon.com/harrybrew69 Thanks for watching. For more videos, Don’t forget to subscribe: πŸ“Ί https://www.youtube.com/user/harrybrew69. You can see pictures and comments daily on my Twitter feed by following me at πŸ₯ https://twitter.com/harrybrew69 Add and follow me on FaceBook if you want to contact me, as this is probably the best place to
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Overview of my new mash and boil brew kettle I bought used. I take it apart to clean it because it was stinky and sticky πŸ˜‰ –––––––––––––––––––––––––––––– Music: Hooky with Sloane – Bird Creek https://youtu.be/-WQgteQ6NAQ Take Your Time – Dan Lebowitz Wishful Thinking – Dan Lebowitz Everything You Wanted – Dan Lebowitz The Place Inside
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Β  Hey there, Homebrewer! Β  If you’re like us, you like to start consuming your homebrewed beer as soon as possible and a process that helps achieve that is kegging (and force carbonating in the keg). A quick search online for “homebrew kegs” brings up a TON of options and various types and various qualities
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Best Electric Brewing System Reviews of 2020: https://freshnss.com/best-electric-brewing-system-reviews/ You’ve started out small, with just a kettle and the stovetop. This is a great setup when only starting with homebrewing. Maybe you eventually moved on to a propane burner along with an appropriate kettle, and started to operate your homebrew operation on the outside – this
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