Munich Dunkelweizen
Batch Size: 15 L / 3.96 US Liquid gallons
OG: 1.053
FG: 1.015
Boil Time: 60 mins
IBU: 15.3
Efficiency: 76%
ABV:-5%
MASH STEPS
Mash In @
67 deg c / 153 deg f
for 60 minutes
Mash Out @ 75 deg c/ 167 deg f
For 10 minutes
FERMENTABLES
1.67kg/3.68lbs
Wheat Malt (50%)
1.08kg/2.38lbs
Munich Malt (32%)
0.48kg/1.05lbs
WHEAT CRYSTAL 150 EBC (14%)
0.11kg/0.24lbs
Carafa II (Chocolate malt) (4%)
HOP ADDITIONS
23g/0.81oz
Tettnang (4.5 AA)
Boil 60 minutes
15.3 IBU
YEAST
1 packet of MANGROVE JACKS M20
Bavarian Wheat Yeast
Use of rice hulls suggested.
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae