Extract vs All Grain Brew Off! | American IPA

Beer Kit
Today I’m brewing two recipes, an extract and all-grain American IPA. Both use the same hops and the same yeast but the extract skips the mash with liquid malt extract and steeping grains. How similar will the beers turn out?

RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge
CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com?aff=5
FLEX+: https://spikebrewing.com/products/flexplus
CF5 CONICAL: https://spikebrewing.com/products/cf5

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RECIPE FOR 3 GALLONS:
ALL GRAIN
5 lbs 5.0 oz Maris Otter
2 lbs 8.0 oz Munich Type II

EXTRACT
5.0 oz Carapils [Steep]
5.0 oz Munich II (Weyermann) [Steep]
5.0 oz Special B [Steep]
6 lbs Pale Liquid Extract [Boil]

BOTH
0.60 oz CTZ – Boil 30.0 min
0.60 oz Galaxy [14.00 %] – Boil 15.0 min
0.60 oz Motueka [7.00 %] – Boil 0.0 min
1.0 pkg Hornindal Kveik (Omega #OYL-091)

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