Big Thanks to Daniel Mireault for his help!
The Recipe:
20 cups of spruce buds
4 cups of brown sugar
1 Tea Spoon of yeast
-Boil 1h15m the spruce buds in water.
-Remove the buds with a pillow case.
-Add yeast
-Wait 5 to 7 days.
-Add one teaspoon of sugar in each bottle
-Fill up the bottle of spruce beer
-Wait 14 days.
-Drink!
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