How to make my Easy Turbo Cider with 100% Fruit Juice in 30 mins!

Home Brew Cider
This is my very basic recipe for making cider, but hopefully you find it useful. In this example I used Tropical Juice (mix of apple, pineapple, orange, mango and passionfruit), but substitute for a juice of your liking.

Note: I used self venting homebrewing caps, which don’t require an airlock and will carb the bottles up without intervention –

(Unfortunately these caps are no longer available but I believe there are other self venting caps on the market if you search on Google.)

Ingredients

– 100% juice (Apple, Pear and Apple, Tropical, Raspberry etc
– 40gms white sugar per 750ml bottle
– 1/8 teaspoon or 1/4 gm yeast (US-05, Nottingham Ale, Champagne, Wine etc)

Ferment at approx 20C for 12-14 days. Chill one and taste test for the level of sweetness. If it’s still too sweet for your liking, ferment for a few more days. Once you are happy, place all bottles in the fridge to halt fermentation and retain the sweetness level.

Articles You May Like

Rainforest Dark Sweet Stout
New release round up: unique collabs span styles
Lion NZ celebrates 100 years
Foraging For Beer’s Wildest Ingredients

Leave a Reply

Your email address will not be published. Required fields are marked *