Recipe for 5 gallons:
Water:
9.06 gallons of RO Water
Water Profile:
Ca2+ – 53 ppm
Mg – 8 ppm
Na+ – 8 ppm
Cl- – 64 ppm
SO4 – 76 ppm
HCO -16 ppm
Grains:
10 lbs Maris Otter (89.9%)
8.5 oz Carapils (4.8%)
7.4 oz Caramel 40 (4.2%)
2.1 oz Roasted Barley (1.2%)
Mash for 60 minutes @ 152
Hops:
.75 oz Challenger @ 60 minutes
1 oz Fuggle @ 10 minutes
Misc:
1 Whirlfloc @ 15 minutes
.5 tsp Yeast Nutrient @ 15 minutes
.5 tsp Gelatin for fining
Yeast:
1 pkg S-04 English Ale
Fermented @ 66F
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Thank You for your support,
Brian