Northern Brewer presents author John Palmer (“How to Brew”) and his presentation on “Residual Alkalinity and Brewing Water” at our Minneapolis retail store in Spring 2012. Lots to digest here folks. You may need to go get a homebrew first.
For more topics to improve your homemade beer and wine:
http://www.northernbrewer.com/learn/
More on “Understand the Mash pH”
http://howtobrew.com/section3/chapter15.html