MAPLE BACON BROWN ALE (All Grain) | Nitro!

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BACON MAPLE BRAJ ALE
5.25% ABV
OG: 1.052
FG: 1.012

30 MINUTE BOIL

BATCH SIZE: 5 gallons

VARIABLES:
Water: 7 Gallons R/O
target mash temp: 152°F
strike water needed: 4 gallons
sparge temperature: 170°F
sparge water needed: 3 gallons

YEAST:
Wyeast 1028

GRAIN:
8lbs Maris Otter
1lb Crystal 60L
1lb Caravienne
1lb Chocolate Malt
8oz Smoked Malt

HOPS:
1oz Northern Brewer at 30min

ADDITIONS:
16oz Syrup at KO

OUR RECIPES:
MEXICAN LAGER: https://bit.ly/2WY4Khd
KVEIK HAZY IPA: https://bit.ly/2Yi7o1t
DILL PICKLE GOSE: https://bit.ly/3yLlCV6
PEACH BERLINER WEISSE: https://bit.ly/3h4oMNU

OTHER VIDEOS YOU NEED TO WATCH:
WATER CHEMISTRY: https://bit.ly/3BF5TZG
WHAT FERMENTER TO BUY: https://bit.ly/2VfkGuv
TOP 5 MISTAKES IN BREWING: https://bit.ly/3BL9Fku

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Thank you for watching!
H4L
P.O Box 425
Carlsbad, CA 92018

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