JonesyBoy did this electric brewery build following the instructions on http://www.theelectricbrewery.com The electric brewery build was a great year long project to take on. My electric brewery works great. The electric brewery build will take some time to get used to for home brewing beer. Homebrewing all grain beer is a great opportunity to step
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In this video I show and describe my home brewing equipment. This equipment was probably about as inexpensive as it could possibly be, given that it does five gallon all-grain batches of beer. The largest expense was the burners and pots, which are turkey friers from Wal-Mart. The mash tun is also from Wal-Mart. I
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Our Brew Setup: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system We brewed an Oktoberfest beer this year. However, we dropped the ball and didn’t get it started soon enough to drink before the festival concluded. So, we also did a “Mocktoberfest,” which is a traditional German Festbier with an ale yeast instead of a lager yeast. Basically, we brewed one batch
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Our Brew Setup: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system This is an assembly guide for Clawhammer Supply’s 304 stainless steel, 10 gallon Brew in a Bag (BIAB) electric brewing system: https://goo.gl/YigCRN Regardless of the method of brewing you use to make your beer, our brewing system can help make it better. It’s designed for all grain brewing, however, it can
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Episode 90 | Ice cider is like hard cider meets wine, but so much better than both! The process involves freezing apple cider, slowly thawing it and collecting the high-gravity must to ferment. We learn how to make this decadent dessert drink from award-winning ice cider maker Jeremy Olsen. Jeremy Olsen’s Ice Cider Process &
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Brewing System: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system Full Recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/cherry-saison-homebrew-recipe Sarah’s Merch: http://florabrewing.com/shop/ Sarah’s Insta: https://www.instagram.com/flora_brewing/?hl=en Here’s a beer that was brewed on the Clawhammer 120v electric brewing system, BIAB style, by Sarah Flora. It’s a Cherry Saison. She sent us a bottle, along with the recipe. We discuss both.
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With help from Nick, we learn how to brew our own Hard Ciders. I experiment with making a durian hard cider myself. || In This Video || Our Camera Gear: – GH4: https://goo.gl/Kpgf9D – FS5: https://goo.gl/aPd428 || SUBSCRIBE || YouTube Channel: http://bit.ly/1OmesgS || SUPPORT || Patreon – https://www.patreon.com/htme Spreadshirt – https://shop.spreadshirt.com/HTME/ Special Thanks to our
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This Pale Ale checks both of the brewing beer “easy” options: it’s easy to make and easy to drink. Using four hops but in small amounts, this came out as a balanced and enjoyable Pale Ale. Recipe for a 5 gallon batch: 9lbs 2-row American Pale Malt 1lbs Carapils 1lbs Caramel 10 0.5oz Magnum (60
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Full Recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe Brew System: https://amzn.to/2obUtZC Bucket Opener: https://www.clawhammersupply.com/collections/all-products/products/bucket-opener The New England IPA has become a really popular beer recently, so we decided to brew up a Juicy NEIPA that really shows off the best parts about this style of beer. Note, if we brewed this recipe again, we’d omit the lemon drop hops. Read
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I’ve changed a few things on my RIMS system, so I decided to re-program my PID by using its Auto-Tune function. Here’s a quick video of the PID heating up the water and figuring out its settings. Rebel Scum Brewing Kalamazoo, Michigan
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Episode 89 | Join the Primary Fermenters homebrew club as members press thousands of pounds of apples to make their own hard cider, then get together to taste some of the ciders made from the must. Support Chop & Brew via Patreon https://www.patreon.com/chopandbrew Looking for more information on making your own hard cider at home?
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ALL GRAIN BROWN ALE: 4.9% abv OG: 1.048 FG: 1.011 60 MINUTE BOIL BATCH SIZE: 5 gallons VARIABLES: grain lbs: 10.3 lbs mash thickness (qts/lb): 1.33 target mash temp: 154°F strike temperature: 166°F mash water needed: 3.4 gallons sparge water needed: 5.2 gallons sparge temperature: 180°F YEAST: Safale 05 GRAIN: 5.25 lbs Pale Malt (2
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Visit https://learn.beerandbrewing.com/ to view 50+ online brewing courses. From conception to perfection, learn the ins and outs of developing your best beer from professional brewer Matt Czigler, Founder of Czig Meister Brewing and former Brewmaster at Kane Brewing. Learn: – How to build a recipe for your brew setup – Select a style, fitting the
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