This week I take a look at the three major hop utilization models: Tinseth, Garetz, and Rager used to calculate bitterness in beer brewing. Bitterness Levels and IBUs The bitterness of a beer contributed by hops in the boil is typically estimated using one of three major hop utilization equations. All three attempt to estimate […]
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My parents didn’t drink much when I was growing up. Any alcohol that was in the house was hidden—hard stuff like vodka and tequila lived in a rarely opened cabinet in an armoire in the dining room, and what beer we had was stashed away in a second refrigerator in the garage. For years, the […]

The post One Style for All: The Complexity of Mexican Lagers and Latinx People in the Brewing Industry appeared first on CraftBeer.com.

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Firestone Walker Nec Bones

(Buellton, CA) –  Firestone Walker’s Barrelworks is releasing another wild child today with the 2021 edition of Nec Bones—a barrel-aged elixir co-fermented with 3,000 pounds of Honey Fire nectarines grown in the brewery’s backyard of California’s Central Coast. “These locally grown Honey Fire nectarines are bright red, sweet, flavorful and juicy with a relatively low […]

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Glasswares serving Getting a suitable beer glass is thought aboutdesirable by some enthusiasts There are some enthusiasts.of beer that may often consume out of the bottleor can, while others may pick to pour theirbeer right into a glass. Consuming alcohol from a bottle choicesup scents by the nose, so if an enthusiast wants tovalue the
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How to Successfully Brew Coopers Real Ale Beer Quick and Easy Each and Every Time DIY Coopers Brewery: https://coopers.com.au/diy-beer VIDEO TIMESTAMPS 00:00 Introduction 00:25 How I started brewing my own Beer 01:16 Sanitizing equipment before starting 06:14 The process of brewing 09:57 Taking a hydrometer gravity reading for alcohol % 10:20 Finalizing the brew by
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𝗚𝗲𝘁 𝘁𝗵𝗲 𝗯𝗼𝗼𝗸: https://shop1.camra.org.uk/product/camras-essential-home-brewing/ 𝗚𝗲𝘁 𝘁𝗵𝗲 𝗟𝗲𝘃𝗲𝗹 𝗨𝗽 𝗿𝗲𝗰𝗶𝗽𝗲 𝗽𝗮𝗰𝗸: from The Malt Miller: https://www.themaltmiller.co.uk/product/elusive-brewing-level-up/ In this five-part series filmed by the Craft Beer Channel in partnership with The Malt Miller, Andy Parker guides you through everything you need to know to brew your own beer. Introducing each stage of the brewing process for Elusive
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This week I cover some of the basic concepts of using fruit in BeerSmith for making beer, wine, cider or meads. Fruit Basics BeerSmith 3 supports the use of fruit juice, purees, honey and whole fruits natively when making beer, mead, wine and cider recipes. Typically most fruits are added during primary or secondary fermentation. […]
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Radiant Brewing-Andrew-Bell

On the heels of the 2021 Great American Beer Festival, we are joined by longtime friend and head brewer of Radiant Beer Co., Andrew Bell. We discuss many things including: – Early days in college, homebrewing and trading on Ratebeer. – Going to school for finance. – Starting at The Bruery at the ground level. […]

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Parti-gyle is the process of making multiple beers out of the same mash. This week Martin brews a English Barleywine then mashes the grains a second time to produce a… well.. we’re not too sure what this beer is. RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com?aff=5 Recipe for 5 gallons: 17 lbs Pale Malt, Maris
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Around the globeAround the globe, beer is consumed. There areseveral breweries in the Middle East nations aswell, such as Iraq and also Syria. There is likewisebreweries in African nations as well as other remoteCountries such as Mongolia.
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DESTIHL HAZY IPA

(Normal, IL) – DESTIHL Brewery was awarded gold and bronze medals for two of its hazy IPA’s at the 2021 Great American Beer Festival (GABF) competition, presented by the Brewers Association®. The best beers in 97 beer categories covering 175 different beer styles (including all subcategories) were awarded gold, silver, and bronze medals at a […]

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JOIN US LIVE!: https://bit.ly/3vQjtr5 Hop Basket: https://amzn.to/3Abt1yM Bacon Maple Syrup: https://amzn.to/3hzVQ0l Anvil Burner: https://amzn.to/3kbeehL BACON MAPLE BRAJ ALE 5.25% ABV OG: 1.052 FG: 1.012 30 MINUTE BOIL BATCH SIZE: 5 gallons VARIABLES: Water: 7 Gallons R/O target mash temp: 152°F strike water needed: 4 gallons sparge temperature: 170°F sparge water needed: 3 gallons YEAST: Wyeast
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Hi all, Thought the best way without (Brian) getting confused, is a quick video on the corni keg, and Blichmann Beer Gun set up in the UK. There’ll be a video out soon on the actually filling the bottles from carbonated beer from the keg (close transfer) using co2 gas. Enjoy. Brian D. & Kris.
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