brew day

This week I take a look at how to incorporate separately steeped dark grains with BeerSmith, a technique often used to minimize burnt, harsh roast grain flavors in the finished beer. Steeping/Sparging vs Mashing Dark Grains As I covered in this original article on the topic, all grain brewers can be well served by separately […]
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Just a short video about my brew day. Brewed a Dubbel, dark beer of about 6,5% but I had some issues with the efficiency so it will come out eventually at about 6% ABV. So a “light dubbel” I guess! 🙂 Cheers and thanks for watching! Music from the Youtube Audio Library Artist: Silent Partner
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