Join us as we delve into the fascinating world of home brewing in “Faster, Easier Home Brewing with Kveik Yeast: Transform Your Beer Fermentation”. This episode features an in-depth interview with John Palmer, a revered figure in the home brewing community. We’re at Home Brew Con 2023, an event not just for advanced brewers, but
kveik yeast
● The Rich History and Cultural Significance of Kveik Yeast: Discover the fascinating origin story of Kveik yeast, its deep roots in Norwegian culture, and its role in the traditional brewing landscape. ● Practical Brewing Techniques and Pro-Tips with Kveik: Gain insight from Lars Marius Garshol’s expert knowledge on how to best utilize Kveik yeast
Ferment this beer wherever this summer with Lutra Kveik yeast and Mosaic hops! This psuedo-lager West Coast style pilsner is a great beer for the hotter months, especially if you don’t have the ability to control the temperature, and it couldn’t be easier to brew or a more simple recipe. I’m trying two different temperatures,
Learn how to brew better kettle sours then make your own at home with this all grain recipe.
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Kettle sours can be easy, but sometimes recipes make them too difficult. Here’s my process to making great sours every time with little work. Recipe: Water – no specific profile, just used my tap water with campden Grain: 4lbs (1.8kg) Pilsner Malt 4lbs (1.8kg) White wheat 1lb (453g) Flaked wheat 12oz (340g) carapils Hops: 12