Month: September 2022

This week I take a close look at malts, the four major malt groups and how malts are best used in beer brewing. This is a summary article which incorporates links to more detailed articles on each malt group. The Four Major Malt Groups All of the barley malts used in brewing can be effectively […]
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#homebrewbeer #brewingbeer #beermakingstarterkits This week we highlight three ways which you can start brewing beer: (1) Basic Starter Beer Kits- The experimental beer kits from Geterbrewed are highly recommended (2) BIAB (Brew In A Bag) entry level to all grain brewing method (3) All In One Brewing Systems – Partially automate your brew day with
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Thank you again to FJDynamics for partnering on this video. Check out their line of pocket refractometers: Air — http://www.fjdretail.com/product/hand-held-refractometer/ Pro — http://www.fjdretail.com/product/atc-refractometer/ Ultimate — http://www.fjdretail.com/product/maple-syrup-refractometer/ It’s Oktoberfest time again! Last time I brewed a Märzen, this time I’m brewing up a simple all grain Festbier. Follow along and learn a bit about hop identification
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RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5 MERCH: https://shop.spreadshirt.com/thehomebrewchallenge/ RECIPE FOR 3 GALLONS: 4 lbs 3.0 oz Pale Malt (2 Row) 1 lbs 8.0 oz Carafoam 1 lbs 4.0 oz Flaked Barley 1 lbs 4.0 oz White Wheat Malt 5.0 oz Aromatic Malt 1.00 oz Azacca [15.00 %] – Boil 5.0 min 1.00 oz Amarillo
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The world of home brewing is filled with myths and misconceptions. Whether it’s something you read in a book or heard from someone a long time ago, myths can have a major impact on how we go about brewing beer. Or a myth could be holding you back from making better beer. For the beginner
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This week I take a close look at the roast malt group, and explain when and why you would want to use these malts in your beer. The Roast Malt Group The roast malt group includes pale chocolate, chocolate malt, carafa I, II and III, black patent malt, red malt and stout roast. These are […]
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