Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Traditionally, vodka is made by the distillation of cereal grains or potatoes that have been fermented, though some modern brands use other substances, such as fruits or sugar. Since the 1890s, the standard Polish, Russian, Belarusian, Ukrainian,
I already knew you could make Alcohol from Grain, but what about pre-used Grain. I woke up one morning and thought….. “I wonder if anyone has tried making alcohol from bread”, then I found out how to do it. It is relatively easy as long as you use Bread with Non Processed flour, and NO
Triple Mash is a 17% Bourbon Barrel Aged stout from New Holland Brewing Company in Holland, Michigan. Triple Mash is part of the Dragon’s Milk series, and is probably one of those most acclaimed of all the Dragon’s Milk variations. This was released on april 27th originally only in the Holland and Grand Rapids pub
Pinthouse’s Joe Mohrfeld digs into the elements of brewing a great hazy IPA—including biotransformation, hop compounds, and a protein-rich grist. He also addresses differences in whirlpool hop additions in the home brewery versus commercial equipment.
We unbox and brew the Brewers Best Kölsch recipie. Leave comments of anything you like or want to see in the future. We are working on a video where we go from unboxing all the way through brewing, fermenting, bottling and eventually tasting the first bottle. The whole process takes about 6 weeks or longer
Home Brewing – Home brew spring ale recipe from www.brewengine.co.uk is a site which allows users to create home brew recipes for beer and lager. It calculates the estimates gravity, colour and acidity. The recipes are published and searchable on the ingredients used, the beer type and the methods used. In addition there is a
I believe Dunkelweizen is one of the best bang for your buck all grain beers, which makes it great for beginners. It is chock full of malty goodness and honestly very easy to brew provided you have rice hulls on standby. It is a marriage of the malty complex flavors of a bock with the
How to brew a Delicious Hazy IPA?…. I don’t know. But I can make a Mediocre Homebrewed Hazy IPA! Here’s an amateur home brewing beer recipe for beginners wanting to brew a mediocre Hazy IPA….(aka NEIPA or MNEIPA). Below is the recipe I used on my Brewzilla, but you’re probably better off improving the recipe
Why just homebrew beer when you can homebrew in a PUMPKIN? Seriously, what could possibly go wrong?
http://www.liquorcraft.com.au/afawcs0133827/CATID=0/SUBID=400/ID=6893/SID=755879717/productdetails.html Ever wanted to know how to make pilsner? A Classic Pilsner home brewing recipe requires 4 simple things to be a great beer. 100% malt of exceptional brewing quality, Czech grown Saaz hops, quality lager yeast to brew at low temperature plus water. This is exactly what you get with Australian Home Brewing’s Bohemian
This video contains information about the new Philly sour yeast and also my first beer fermented with it. Full information on the beer recipe and fermentation practises, including the fruit are included. Link to the Lallemand webinar “Philly Sour – Yeast For Lactic Acid Production” :- https://youtu.be/g5OTdRKnNvo Recipe:- Brewfather link:- https://share.brewfather.app/dJH0aMiMEMVosD Raspberry Sour – 4.6%
We have Todd Grove from River City Brewing talking about strategies for making high ABV beers, Winter Ales, and and hoppy beer styles that aren’t IPAs River City Brewing Social Medias: https://www.facebook.com/RiverCityBrewing/ https://www.instagram.com/rivercitybrewing/?hl=en Our individual Instas: Peter: https://www.instagram.com/genusbeermiler/ https://www.instagram.com/growingupmcarthur/ Logan: https://www.instagram.com/genussquatch/ Tim: https://www.instagram.com/genusdangerboots/ Ryan: https://www.instagram.com/genusfanboy/ Find us on Social Media! http://www.Instagram.com/GenusBrewing http://www.Facebook.com/NuHomeBrew https://vm.tiktok.com/VwUAbt/ www.genusbrewing.com http://podacast.genusbrewing.com
Mike and Scott discuss our first canned beer: Cloud Palace! It’s a hazy DIPA dry-hopped with Citra and Simcoe (including pellets and Yakima Chief LupulN2 Cryo pellets). Scott gets into the science of hop processing and what science says is different about impact of these concentrated hops on the beer.
This video looks at some recommended books to assist you make the leap into home brewing, or the next step on your home brewing journey. And the video moves to the first stage of designing your own beer recipes. Special thanks to Charlie Papazian, John Palmer and Ray Daniels for their wisdom contained within the
Bryno’s back! This time, he shows off his homebrewing prowess by taking you along on brew day in the first part o on his latest beer-making escapade! For this debut episode of Bryno’s Homebrews, Bryno will go through part one of making a very heavy Scotch Ale / Wee Heavy. Be sure to come back
Playing around with different recipes,first brew of the new year.
We hope you’re doing well, friends! Welcome back to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! REMINDER: If you appreciate the things we’re doing as Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting our
As already widely shown on my Italian channel , malt cereals and make beer at home is not that complicated . I hope you will appreciate this video and I hope to receive thousands of: I like it. Here you can Help me to buy the right equipment to improve my videos: http://bit.ly/37dI1hy FANPAGE FACEBOOK:
In this video, I brewed a single hop American #IPA with #Galaxy hops, proving to be an awesome juicy, hoppy, beer. This video covers the recipe, the brew, the fermentation and the final tasting. Galaxy is an Australian high-alpha hop that I’ve ben wanting to use for a while, and making a single-hop IPA or
In this video I show you how to brew a classic Czech Pilsner or Bohemian Pilsner. This classic style is a very clean, pale and crisp lager with a noticeable hop bitterness that sets it apart from its German cousin. The final beer turned out at 5.8% ABV with 42 IBUs, a little strong for
This week’s video is on Wee heavy! Scotland’s version of Barleywine. This video is in honor of a recently fallen homebrewer, Mark Todd. Mark’s favorite style is Wee Heavy, and Mark frequently won awards for his take on the style. Mark’s recipe is included in this dataset. Mark leaves behind a wife and 3 young
The latest country to be represented in Drinks Tube’s series of World Cup Beers is ARGENTINA, championed by Food Tuber and Argentinian Felicitas Pizarro. Felicitas has chosen three very different and delicious craft beers that you’ve got to try when you’re watching the ‘Albicelestes’ play in the World Cup. Which beers would best represent your
Cleaning brew systems, storing uncarbed kegs of beer, missing post boil gravity, & a question about routine keg maintenance – Ep. 204 We hope you’re doing well, homebrewer! Cleaning brew systems, storing uncarbed kegs of beer, missing post boil gravity, & keg maintenance Welcome to our Homebrew Happy Hour podcast… the podcast where we answer all
Darwin’s Rating: 83/100 (Adjusted after review) Beer Advocate Rating: 86/100
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