How to make the Penicillin: 2 oz Blended scotch whisky ¾ oz Lemon juice ¾ oz Honey-ginger syrup* ¼ oz Islay single malt scotch Garnish: Candied ginger Glass: Old Fashioned, rocks Combine blended scotch, lemon juice, and syrup in a cocktail shaker and add ice. Shake and strain into a rocks glass with fresh ice.
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The featured recipe for July at Chase’s Hop Shop. We make a quick and delicious Bratwurst with Beer Mustard. It’s centered around the Roly Poly Pills and IPA from River Horse Brewing Company.
In this video I make a beer with jalapeño. Tasting and rest of process: https://www.youtube.com/watch?v=Wl4x_fM2HpU&t=83s Recipe: http://barleyandthehops.com/jalapeno-pale-ale/ _____________ Feel free to subscribe (good things will happen. I promise): https://goo.gl/1qHJ88 Song by Lakey Inspired: https://soundcloud.com/lakeyinspired/elevate Instagram: @barleyandthehops Twitter: @barleyandthehop Facebook: facebook.com/barleyandthehops
Brewed from the list named ” I’ll do one of those someday ” so it took me a while to get around to making it. Not disappointed though, tidy little beer this turned out. The big question this week is, am I 100% happy with it? Big shoutout to High Road Brewery who got me
Lemon Ale ist eine herrlich fruchtig, frische Verbindung von Atlantik Ale aus dem Hause Störtebeker Brauspezialitäten und Fruity Lemon & Mint. Die Zitrusnote des Ale und der Hauch Minze der neuen Trendlimonade von Schweppes ist die Erfrischung für den Sommer. Frischer geht es nicht! Das Beste Radler!… auch für Fuß- und Strandgänger.
Ingredients kit for this beer: https://bit.ly/2WzAFSf Clawhammer Supply Brewing System: http://www.clawhammersupply.com?aff=5 Recipe for 5 gallons: 11 lbs Pale Malt, Maris Otter 12.0 oz Crystal 45 4.0 oz Special Roast 3.0 oz Black (Patent) Malt 1 lbs Candi Syrup, D-90 [Boil] 2.00 oz Fuggle [4.50 %] – Boil 60.0 min 1.00 oz Fuggle [4.50 %] –
The best pilsners are simple, subtle, crisp and refreshing, low ABV, and without strong flavor profiles. That’s what makes it so difficult to get right. And perhaps no one knows a good pilsner quite like brewers themselves. We asked 20 beer makers to name their personal favorite pilsner from brands other than their own. Also
Running the complete BrewTools B80pro system. Set-up includes main unit, counterflow chiller, steam hat and steam condenser. I skipped a few pieces of the video to keep it shorter, but if anyone wants a full walkthrough or has questions, let me know in the comments! Here is the recipe I used for anyone interested. This
In the first non-American beer of The Homebrew Challenge, Martin brews an International Pale Lager. To learn about the style Thomas Vincent from Nazz’d Brew Works overviews an Asahi beer. Recipe: 11 lbs Pilsner; German 1 lbs Vienna Malt 5.0 oz Acidulated Malt 5.0 oz Caramel 10 0.40 oz Chinook Pellets – Boil 45.0 min
PATREON – http://www.patreon.com/thehomebrewnetwork T-Shirts and More – https://shop.spreadshirt.com/home-brew-network Recipes – http://www.cellardweller.net/index.php/en/forum/pilsner/883-pilsner-unreal-and-pilsner-urquell-clone-kacers-pilsner-light Kacers Channel – https://www.youtube.com/channel/UCme_bi17UGA1GCoNWCR-vzA Kegland – https://bit.ly/Kegland Hop Missile – https://bit.ly/HopMissileNew Fermzilla 27L – https://bit.ly/Fermzilla27L RAPT Fermentation Fridge – https://bit.ly/RAPTFridge BlowTie Spunding Kit – https://bit.ly/BlowTieKit All Rounder – https://bit.ly/AllRounder30l 12mm Silicone Hose – https://bit.ly/12mmSiliHoseN Kegland Salts – https://bit.ly/KLSaltsN Beer Gun Bottle Filler – https://bit.ly/BeerGunBottleFiller
It has been a while since I have brewed, about 8 months to be exact. I’m long overdue to brew a beer. I decided to try my hand at brewing a kolsch style beer. This was a very easy brew session and look forward to sharing the results with everyone soon! Cheers!
Tried & Tested Recipe:- Hop Monster – DIPA Double IPA 8.5% ABV Recipe by David Heath Brewfather Link:- https://share.brewfather.app/TA5ixgrZQM44WG Brewfather is free to use with the limitation of storing 10 recipes. This recipe is also shared on the Brewfather cloud. All Grain Batch Volume: 21 L / 5.54 US Liquid Gallons Boil Time: 60 min
Recipe specifics: 10L batch (into fermenter) Style: Classic American Pilsner Batch size: 13.5 l Boil volume: 18.0 l 60 min mash @ 64C 10 min mash out @ 75C 90 min boil OG: 1.057 FG: 1.015 Bitterness (IBU): 25 IBU Color (SRM): 3.9 ABV: 5.7% Grain/Sugars: 3.00 kg Gladfield Pilsner, 87.0% 0.20 kg Gladfield Gladiator
Brewing the Traditional Bock once again for my Dad’s Christmas present.
I brewed a “quick lager” in a fraction of the time it takes to make a typical lager. I used the Spike Flex+ fermenter to ferment a lager under pressure at room temperature without the need for cold temperature control and “lagered” it by fining the finished beer with gelatin instead of spending weeks in
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This week we explore American Wheat Ale. We are experiencing the slow change in seasons here in the Northeast. Spring is playing with us. The promise of summer is getting near. In preparation for that John is practicing his American Wheat Ale skills. This week we sample a very simple 50/50 grain bill with Centennial
To have a break from the hoppier beer styles I’ve decided to brew a Kolsch. My first one ever. As always the brew day didn’t go completely to plan but I managed to save it in the ends. ————————————————————————————————————- You can follow me in between videos @ https://www.facebook.com/HomebrewChris/ https://www.instagram.com/homebrewchris/ https://twitter.com/homebrewchris Check out my Instagram photography
Acidulated Malt Sour Beer – Acid Malt Sour IPA Review & Recipe. Grain to Glass video! Gear I use and recommend: http://bit.ly/drhanssf DrHans Brewery’s website drhansbrewery.com: http://bit.ly/DrHans In this brewing Vlog, I try to brew a Sour Beer IPA from using a lot of acid malt. I used over 36% percent acidulated malt to make
For University of Colorado classics professor Travis Rupp, the best way to bring ancient civilizations back to life is in a pint glass. Rupp works on a special projects team at Avery Brewing Company to brew beers the way that ancient Egyptians, Peruvians and Vikings did. While these beers are certainly different from their modern-day