Beginner

RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com?aff=5 Recipe for 5 gallons: 5 lbs Maris Otter 4 lbs 2-row American Pale Malt 1 lbs Wheat Malt; White 1.50 oz Fuggle [4.50 %] – Boil 60.0 min 1.00 oz Target Pellets [10.70 %] – Boil 10.0 min 1.0 pkg London Ale III (Wyeast Labs #1318) [124.21 ml]
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In part of a new series of videos, we will be reviewing the beer that we brew! This first video we review Eric’s (Pakman) Saison he brewed a few months back. Check for details in the video for recipe and our final review on this Saison. Links: Awesome beer sampling glasses: https://amzn.to/37YpdBN The Beer Bible:
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Learn more about fermentation vessels Best Fermentation / Storage This video discusses the common pitfalls that beginner homebrewers encounter. It also describes some interesting ways to save yourself from a mess and to make sure your fermentation goes smoothly. Temperature during fermentation is very important and is something many homebrewers don’t pay attention too. Mangrove
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What type of water is used when brewing beer? https://youtu.be/f9RMIdEv188 Jeff Parker from The Dudes’ Brewery (http://www.thedudesbrew.com) and Andy Black from MacLeod Ale Brewing Co. (http://www.macleodale.com) talk to us about getting started home brewing beer. If you like these videos as much as we love filming them, SHARE them with your friends. For amazing recipes
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Review of basic equipment needed to brew a 5 gallon batch of beer on the kitchen stove (to go from kit to bottle). Support your Local Home Brew Store!!! Vegas HomeBrew Store: http://www.homebrewvegas.com/ When visiting say hello to Steve for me – Thanks!! How and Why to use a Hydrometer: https://www.youtube.com/watch?v=0HFsQA9Uf5Y Boil Pot: https://amzn.to/3gzWOq6 Fermenter
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Patrick ‘THE BEER BREWER’ explains and educates you on the BASICS OF BREWING BEER AT HOME. VIDEO #2 will help you understand and learn about the BEER SELECTION process and the types of beers and kits, their ingredients from the malted barley, grains & oats to LME (Liquid Malt Extract) & DME (Dry Malt Extract),
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Today Mike and I brew our Grapefruit IPA, and I take you step by step through our brew day. Please Subscribe, Like, and Share this video with your friends! Get some great HBTV merch at: http://bit.ly/HBTV_Merch You can see pictures and comments daily on our Twitter feed by following us at https://twitter.com/homelandbrewery Follow us on
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Euphemia Ales in San Francisco is making some seriously good home-brew. Learn about the process and what makes their beers so great. If you’d like to learn more about home brewing, be sure to visit the AHA http://www.homebrewersassociation.org/ You can also purchase the necessary tools to get started at http://morebeer.com/ Special thanks to: Euphemia Ales
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