Yulli’s Brews Head Brewer, Jamie Webb-Smith, speaks about championing ingredients, making consistently good beer, and growing his knowledge. 
(CLEVELAND, OH) – Great Lakes Brewing Co. (GLBC) announces its distribution expansion into Massachusetts and Rhode Island with Atlantic Beverage. The brewery began its market launch on July 19, in conjunction with the release of seasonal Oktoberfest in cans and draft. In addition to the fall favorite, the brewery’s entry into the market includes new 2024 brands Juicy […]
The post Great Lakes Brewing Expands Distribution to Massachusetts & Rhode Island appeared first on The Full Pint - Craft Beer News.
Annie Johnson of Seattle, WA, a member of the North Seattle Homebrewers club, won a gold medal in Category 39: Standard Cider or Perry in the 2023 National Homebrew Competition Final Round in San Diego. Johnson's French Cider earned gold out of 48 entries.
The post Norman French Cider appeared first on American Homebrewers Association.
Made with Australian-grown ginger, the new product joins the Heads of Noosa core range of tap-only products. 
The 2024 financial year was a difficult period for craft beer, but the industry has developed strategies to cope with further challenges. 
On Sunday 28 July, the brewery will showcase a limited-release brew at an event that celebrates sustainable practices in the industry. 
We’ve put together a quick survey to learn about how you brew, what resources you love, and what you think we’re missing.
The post AHA Strategic Planning and Survey Invitation appeared first on American Homebrewers Association.
The market is responding to the growing demand for flavorful, well crafted non-alcohol beer.
The post The NA Way: The Rise of Non-Alcohol Beer appeared first on CraftBeer.com.
Travis Hammond & Jessica Oliver of San Diego, CA, a member of the QUAFF homebrew club, won a gold medal in Category 37: Spice Mead in the 2023 National Homebrew Competition Final Round in San Diego. The duo's Fruit and Spice Mead earned gold out of 49 entries.
The post Frankenbutter! Specialty Mead appeared first on American Homebrewers Association.
This week’s brewer spotlight highlights Kristian Martin, Head Brewer at dedicated gluten-free brewery Two Bays Brewing Co. 
After nine years as a craft beer hub for WA, Dutch Trading Co. is closing, with the owners planning to transform the venue into something new. 
Browse through 20 fruit mead recipes that earned medals in past years of the National Homebrew Competition. From apples and grapes to citrus and berries, these world-class fruit mead recipes are sure to please.
The post 20 Award-Winning Fruit Mead Recipes appeared first on American Homebrewers Association.
The inaugural Member Deal of the Year award recognizes the most popular deal among American Homebrewers Association members.
The post New This Year: Vote for Your Favorite AHA Member Deal appeared first on American Homebrewers Association.
Part of the Northern Beaches Council’s Creative Open initiative, Freshie Palooza is a free, all-ages festival celebrating music and art. 
Launched in partnership with Lance 'Buddy' Franklin, the new product is Hahn's first zero carb beer. 
For 2024, the AHA is excited to gather surrounded by layers of beer appreciation, education, and off-the-charts networking at the who’s who of U.S. beer gatherings: the Great American Beer Festival
The post Get Ready: Homebrew HQ at Great American Beer Festival appeared first on American Homebrewers Association.
AHA Exec. Director Julia Herz recently traveled, toured, brewed, presented, judged, and gained valuable insight from several hundred American Homebrewers Association members.
The post Hose Clamp Rings, Geocaching and Road Trips appeared first on American Homebrewers Association.
The partnership will continue to grow Brewmanity’s Melbourne presence, following the opening of its rooftop brewpub in March. 
From Irish stout to hazy pale ales, Beer & Brewer rounds up the best non-alcoholic beers for Dry July. 
Capital Brewing Co has announced that it has bought one of Australia’s most renowned cider brands, Batlow Cider. 
Philly Sour yeast (discovered very close to the recipe creator's home in Pennsylvania) and Belle Saison yeast are pitched together to provide complexity, then plum and jasmine tea were added after primary.
The post Philly Sour Saison appeared first on American Homebrewers Association.
Andy and Danny are back with more beer talk, items of discussion include: Firestone Walker Invitational Beer Fest fallout talk. Backstage news from event. Anything new this year? Is there […]
The post Podcast EP 265 – FWIBF Fallout, Anchor, Ballast Point, GABFLOL & More! appeared first on The Full Pint - Craft Beer News.
This week I take a look at fermentation considerations when brewing a very high gravity beer such as an Imperial Stout or Barley Wine. Last week in Part 1, I covered several methods for achieving a very high starting gravity. Selecting Your Yeast Now that you have a high gravity wort, you need to consider […] 
Tim Lord leaves behind a 19-year tenure at Hop Products Australia, in which he significantly transformed the business. Regardless of customs, environs, or condiments, beer is there to make a burger better.
The post Meat & Malt: Beer Makes Burgers Better appeared first on CraftBeer.com.
Check out featured stories on Homebrewing with AI and IoT, Egyptian Drum Roasting, Bag-In-A-Keg systems and Munich’s seventh official brewery, Giesinger Bräu.
The post July/August 2024 Zymurgy Magazine Now Available appeared first on American Homebrewers Association.
Find links to all the web pages mentioned in the July/August 2024 Zymurgy magazine. About Zymurgy Magazine Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through […]
The post July/August 2024 Zymurgy Magazine Links appeared first on American Homebrewers Association.
Australian Beer Co’s Emma Walton shares lessons and highlights from 20 years of brewing experience across the UK and Australia.