Check out our previous video on insulating our kettle the easy way: https://youtu.be/81VVg74bboI
Gloves: https://amzn.to/2XIRwmS
Gloves from The Brew Bag: http://bit.ly/2KUUH4O
10 Gal Cooler Brew Bag: https://amzn.to/2Xriv7d
50-60 Qt Brew Bag: https://amzn.to/2YtJlbe
Economy Brew Bag w/Draw String: https://amzn.to/2ROLtb5
Beginner Homebrew Kit: https://amzn.to/2J8vl1h
Intermediate Homebrew Kit: https://amzn.to/303T7B2
312 Clone Recipe
5 lbs – Rohr White Wheat (2.0 SRM) (Grain): https://amzn.to/2XIpB6n
4 lbs 3.2 oz – Briess 2 Row Brewers Malt (2.0 SRM) (Grain): https://amzn.to/2YweM4u
3 lbs 8.0 oz – Wheat, Torrified (1.7 SRM) (Grain): https://amzn.to/2J8VQnb
2 lbs – Munich Malt (9.0 SRM) (Grain): https://amzn.to/2JmZk4q
4.8 oz – Acid Malt (3.0 SRM) (Grain): https://amzn.to/2YuQyrr
2.0 oz – Cascade [5.5%] – Boil 33 min (Hops): https://amzn.to/2Jb2olv
0.8 oz – Cascade [5.5%] – Steep 1 min (Hops): Same as above
1 pkgs – California Ale (White Labs #WLP001) (Yeast)
