We taste and discuss the awesome brilliance of the homebrewed Summer toasted coconut stout. This recipe is a keeper! See below for the full recipe.
Toasted Coconut Stout Recipe (23ltr):
IBU – 34
EBC – 59
60min boil
86% Pale Malt
7% Chocolate Malt
4% Rolled Oats
3% Caramalt (80L)
1% Roasted Barley 37g
Challenger hops (60min)
16g Challenger hops (10mins)
200g Toasted Coconut (10min boil)
300g Toasted Coconut (4-5 days dry hop)
S-04 Yeast