Brew in a bag is an easy way to brew good beer. I show you my full process up to No Chill. Happy to learn from others experience and happy to answer any queries you may have. Hope it helps.
00:00 The equipment.
00:53 No sparge required.
01:13 Its Brewday. Heating the water to 66 degrees C .
01:52 Adding the grain. (Mashing in).
03:41 Removing the grain bag and squeeze.
06:36 The boil. Adding hops.
07:13 End of the boil. Late addition hops.
07:50 No chill.
08:45 Blooper.
Planning on adding videos on Pitching the yeast and on Kegging the finished beer without exposure to oxygen so Subscribe for updates. Cheers.