How to brew a Czech Pils. The most simple beer in it’s ingredients, but one of the hardest to brew clean. I show a quick run throug of my brewing process to produce a crisp, clean lager.
I’m using a Bavarvian lager yeast for the xtra attenuation, but this is easily swapped for a Bohemian yeast.
I’m using a Bavarvian lager yeast for the xtra attenuation, but this is easily swapped for a Bohemian yeast.
More information is on the website
www.brewandbuild.co.uk
#pilsner #homebrew #homebrewing #beer #lager
