This week I describe base malts and their use in beer brewing. The Base Malt Group Base malts are the most widely used in beer brewing as they make up the vast majority of any malt bill. Many beer styles like IPA were traditionally made with only base malts, and you can brew a large […] This week I describe base malts and their use in beer brewing. The Base Malt Group Base malts are the most widely used in beer brewing as they make up the vast majority of any malt bill. Many beer styles like IPA were traditionally made with only base malts, and you can brew a large […] 
Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer by Robert Keifer is essential reading for all brewers of all levels.
These 5 fermented food recipes from around the world are perfect for your explorations into home-fermentation. 
I'll Be Back Barleywine is a strong ale homebrew recipe inspired by the famous 1984 sci-fi movie The Terminator. 
Join or renew with the American Homebrewers Association in September (2022) using the code KITCHEN to claim a free copy of The Fermentation Kitchen.
40+ recordings of 2022 Homebrew Con seminars on all topics homebrewing and beyond are now available!
Practice your fermentation and knife skills with this cucumber dill relish recipe, from the book The Fermentation Kitchen.
John Palmer explains the water chapters of How To Brew, outlining how he reviews his own tap water profile and uses the guidelines and software to adjust that water to best fit the recipe that he is brewing. 
Join American Homebrewers Association executive director Julia Herz as she walks you through the "brew in a bag" all-grain brewing method. If you can make tea, you can make beer!