Good To Know

While water is the ingredient that makes up the most of beer, it is often lesser-explored than malt, hops, and yeast.

These 5 videos present various topics on water in the brewing process. For more videos on making beer, mead, and cider, check out the Homebrew Con Seminars Archive.

The post 5 Homebrew Con Videos On Water for Brewing appeared first on American Homebrewers Association.

This Belgian-style was known as a "healthy beer." It was mostly brewed in winter, and was yellow to amber in color. It often kept until summer and then blended with a young beer, although sometimes it was kept for two years.

The post Double Diest, 1851 appeared first on American Homebrewers Association.

The tart character and low ABV (alcohol by volume) of Berliner weisse make this German-style sour beer a crowd favorite. Find your next Berliner weisse recipe!

The post 10 Berliner Weisse Beer Recipes You Can Homebrew appeared first on American Homebrewers Association.

SMaSH stands for "single malt and single hop," alluding to the simple but beneficial ingredients. Brewing SMaSH beers like this 1-gallon blonde ale recipe are a perfect way to hone sensory skills and develop an understanding of the ways various hops and malt come through in a beer recipe.

The post SMaSH Sensory Blonde Ale appeared first on American Homebrewers Association.

The American Homebrewers Association (AHA) Governing Committee—a body of 15 individuals elected by members to represent the greater AHA membership—is proposing amendments to the Governing Committee Bylaws. These bylaws outline […]

The post AHA Governing Committee Proposes Changes to Bylaws appeared first on American Homebrewers Association.

Eisbock are German-style dark lagers that pack a punch of strength and malt with the help of freeze concentration.

These 5 recipes earned gold medals in past National Homebrew Competitions.

The post 5 Medal-Winning Eisbock Homebrew Recipes appeared first on American Homebrewers Association.

As Joe’s interest in homebrewing grew, so did his family. The weekends that were once spent mashing and sparging were now featuring epic swing-set sessions and tricycle expeditions.

This is Joe’s story of rediscovering his passion for homebrewing during the COVID-19 pandemic.

The post Rediscovering Homebrewing During Covid appeared first on American Homebrewers Association.

What began as one homebrewer's exploration in American-syle wheat beers turned into an annual, must-brew recipe.

The post Summer Wheat appeared first on American Homebrewers Association.

If you are a sour brewer, you are likely no stranger to heft fruit additions to you brews. If you new to the sour frontier, here’s an opportunity to see […]

The post 20 Sour Beer Recipes Made with Fruit appeared first on American Homebrewers Association.