Gose Sour Beer Style Guide 🍻 Sour Beer Brewing Part 4

This video guide starts with a little style history and then takes you step by step through the entire process, as well as teaching recipe writing to this style.

Videos recipe:-

Gose – 4.9%
ABV
Brewfather link:- https://share.brewfather.app/V8wU7kNxCUDsMh
Leipzig-Style Gose
Author: David Heath

Batch Size : 19L/ 5 US LQD GALLONS

IBU : 10 (Tinseth)
Colour : 9 EBC

Boil Time : 30 min

Original Gravity : 1.048
Final Gravity : 1.011

BU:GU RATIO 0.21

Fermentables
2.2 kg / 4.85 lbs – Wheat Malt Pale (55%)
1.8 kg / 3.96 lbs – Pale Ale (45%)

Boil additions

30 min Hallertauer Mittelfrueh – 10 IBU
10 min – 22 g / 0.77 oz – Sea Salt
10 min – 21 g / 0.74 oz Coriander

Miscellaneous
WildBrew Helveticus Sour Pitch
Yeast nutrient (triple amount for kveik)

Yeast
1 pkg – Lallemand Voss Kveik

Mash Profile

66 °C – 60 min – Mash In
75 °C – 10 min – Mash Out

Fermentation Profile
Voss Kveik
35 °C/95°F – 7 days
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae