There are many ways that homebrewers can use hops to achieve different bitterness and flavor/aroma results in their beer. In this video lesson we look at many different hopping techniques and discuss their impact on your homebrewed beer: mash hops, first wort hops, boil additions, hop stand/whirlpool hops, dry hopping, and even serving beer through hops. #hops #homebrewing #homebrew
This video lesson is an except from Northern Brewer University’s in-depth online course, Ingredient Series: Hops. For more information and to sign up for the course, see this link: https://bit.ly/31AA87o
Watch the trailer for the class here: https://youtu.be/p96Tzt9mzBA
00:00 – Introduction
00:35 – Mash Hops
01:04 – First Wort Hops
01:40 – Boil Additions (Bittering and Flavor/Aroma)
02:50 – Hop Tea
03:11 – Hop Stand of Whirlpool
04:05 – Dry Hops and Dry Hopping
05:04 – Hop Randall
Pre-order hop rhizomes! If rhizomes are available (ahead of each year’s growing season), you’ll find them here: https://www.northernbrewer.com/collections/hop-rhizomes