Brewing beer at home doesn’t take too much equipment. Fancy gear can make homebrewing easier, but if you’re just starting, don’t overthink the basics of home-brewed, craft beer.
Basic process:
1. Mash: a hot water batch for grain
2. Lauter: Separates the sugary liquid, called “wort”
3. Boil Sanitizes and prepares the wort for fermentation
4. Ferment: Added yeast turns wort into beer
Equipment:
Mash tun: Yeti Tundra 35 cooler
Boil Kettle: Ss brewtech 10-gallon eKettle
Fermenter: Yeti Loadout Bucket w/ Loadout lid
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