In California, craft beer and wine are both power players, but a refreshing beer at the end of the day seems to be a popular thirst-quencher whether your line of work is fermenting grapes or grains.
The post It Takes a Lot of Beer to Make Good Wine appeared first on CraftBeer.com.
American craft breweries are finding surprising opportunities and eager consumers overseas.
The post Across the Atlantic: How U.S. Breweries Navigate the European Market appeared first on CraftBeer.com.
Moon Dog Beach Club in Frankston will open its doors on 20 December offering four bars and a beer garden. 
Ginger beer will debut as a category at next year’s Royal Queensland Beer Awards awards. 
From Irish stout to hazy pale ales, Beer & Brewer rounds up the best non-alcoholic beers for Dry July. Craft or not, our beer-drinking moms showed us from day one that beer isn’t just a man’s drink.
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(Bend, OR) – Deschutes Brewery brings non-alcoholic (NA) beer capabilities in-house through a new strategic partnership with Sustainable Beverage Technologies (SBT). Strengthening its commitment to the category, Deschutes is investing in SBT’s patented BrewVo® technology at the […]
The post Deschutes Brewery Bets Big on Non-Alcoholic Beer With New Partnership appeared first on The Full Pint - Craft Beer News.
Scott Janish from Sapwood Cellars and Simon Carlsen from CHR Hansen join me this week to discuss using innovative yeasts to create low alcohol and non-alcoholic beers. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. […] Cocktail-inspired beers allow brewers to get more creative while providing craft beer lovers with even more variety and diversity.
The post Flavor Forward: Cocktail-Inspired Beers appeared first on CraftBeer.com.
Tasmanian cidery says its new non-alcoholic Apple Cider has the profile of an alcoholic beverage.
The post Willie Smith’s enter non-alc cider market appeared first on Beer & Brewer.
This week I though I would share a case study in beer recipe design to explore how I approach beer recipe design and some of the critical decisions made along the way. I will be designing a robust porter, which is one of my favorite beer styles. Defining the Robust Porter Before I start on […] 
This week I take a look at the key components of a brewing yeast data sheet and how to apply them when brewing beer. Yeast Data Sheets With the explosion of information available to home brewers, many yeast labs are now providing detailed data on the performance of their yeast strains. Virtually all yeast labs […]