(SAN DIEGO, CA) – Second Chance Beer Company has partnered with the San Diego Gulls, the minor league affiliate of the National Hockey League’s Anaheim Ducks, to create Gulls Blue Line Blonde […]
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(Waitsfield, VT) – Lawson’s Finest Liquids is making its classic maple ale, Mad River Maple, available to fans across the Northeast. Beginning this week, the Vermont favorite will be available […]
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This week I take a look at how to perfect a single beer recipe, and why this is important for brewers. When I first started brewing back in 1987, I wanted to brew everything. The Craft Beer revolution had not happened yet, so there were few examples of most styles, and we often learned about […] History and beauty. The Brandywine Valley is steeped in both. With the crisp fall weather, there’s no better time to go on a brewery road trip.
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At several breweries in the UK, people who have learning disabilities have proven themselves to be effective and valuable employees when given the opportunity to show what they can do.
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From brewery hotels to campgrounds, quirky Airbnbs to luxurious resorts, this is your guide to planning a craft beer weekend getaway.
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This week, we are joined by Amy Crook, Quality Manager at Firestone Walker Brewing. We discuss many topics including: – Meeting Amy this summer at the annual Anniversary Ale blending […]
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This week I take a close look at the roast malt group, and explain when and why you would want to use these malts in your beer. The Roast Malt Group The roast malt group includes pale chocolate, chocolate malt, carafa I, II and III, black patent malt, red malt and stout roast. These are […] 
This week I describe base malts and their use in beer brewing. The Base Malt Group Base malts are the most widely used in beer brewing as they make up the vast majority of any malt bill. Many beer styles like IPA were traditionally made with only base malts, and you can brew a large […] 
Our resident guru of home brew looks at this Aussie pale ale and dishes up both all grain and extract recipes.
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This week I take a look at the kilned malt group, and explain when and why you would want to use kilned malts in your beer brewing recipes. The Kilned Malt Group As I explained in my earlier article on malting and malt groups, kilned malts are made using the same basic malting process as […] Here’s a look at how six Northern California breweries are crafting conscious, sustainable beers, and why they do it.
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(Portland, OR)- Portland’s Ecliptic Brewing and Seattle’s Holy Mountain Brewing are releasing an Extra Juicy Pale Ale this summer. The fourth beer in Ecliptic’s 2022 Cosmic Collaboration Series will ship August 24th in 16-ounce cans and draft. Ecliptic + Holy Mountain Extra Juicy Pale Ale is brewed with Pale and Pilsner malts and dry-hopped with Vista […]
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This week I take a look at the concept of mixed yeast fermentation – using more than one strain of yeast to brew your beer as well as some of the strengths and pitfalls. Mixed Yeast Fermentation History Thanks to modern science, most of us use a single strain of yeast when we brew our […] When Bhavik Modi walked into his first ever sales meeting for his new craft beer line, he wasn’t alone. Tiffany Wooten, a veteran sales representative from brewery incubator Pilot Project Brewing, was by his side, convincing the team at high-end contemporary Indian restaurant ROOH Chicago to serve Azadi Brewing’s cardamom golden ale and Kesar mango […]
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This week I though I would share a case study in beer recipe design to explore how I approach beer recipe design and some of the critical decisions made along the way. I will be designing a robust porter, which is one of my favorite beer styles. Defining the Robust Porter Before I start on […] 
After hearing about Everywhere Beer Co’s grand opening on August 5th, the word “everywhere” got me thinking about terroir in beer. Historically, terroir is what carved out many of the world’s classic beer styles: Pilsner from Pilsen, the lightly hopped Munich Helles, and even the spectacular British Pale Ale, all born because of the local […]
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From Wollongong to Pambula, it covers 370 kilometres and over 70 beers on an epic coastline journey.
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(Hood River, OR) — Ferment Brewing in Hood River today announced the release of Lost in Fragaria, a sour ale brewed with generous amounts of Oregon strawberries. The beer is the second in Ferment’s Wild Batch Series, which highlights a variety of Oregon-grown fruit, and is released in 12oz 6-pack cans. Lost in Fragaria was […]
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(San Diego,CA) – The Original 40 Brewing Company Head Brewer Zack Kaplan this week releases his first beer Hi Tiki, a sour ale that is available beginning Friday on draft and in cans in the North Park taproom. Hi Tiki is a 5.0% ABV tropical-inspired sour ale brewed with pineapple, coconut, and Sabro hops. It pours bright […]
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Summer is here! Melissa Corbin serves up 11 craft-beer destinations and happenings, from the Pacific Northwest to the Deep South.
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(Alameda Island, CA) – Northern California’s farm-to-barrel craft beer pioneers Almanac Beer Co. expands its year-round fresh beer portfolio with a new West Coast pale ale honoring a style that put California craft beer on the map. FLOW Pale Ale (5.5% ABV) fits right into the Almanac family of fresh beers available 12 months of the year along with fan-favorites […]
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