Here’s a look at how six Northern California breweries are crafting conscious, sustainable beers, and why they do it.
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ales
(Boonville, CA)– Anderson Valley Brewing Company (AVBC), the pioneering Northern California craft brewery known for making standout ales, has announced its first nationwide release of a lager, modestly dubbed The Pilsner. The Pilsner is already available nationwide in draft and 6 and 12 pack cans are shipping out of Anderson Valley in August. After judging at the Great […]
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(SAN DIEGO, CA) – Eppig Brewing, known for their expertly-crafted lagers and ales, is expanding their footprint into Orange County. The Vista-based brewery will offer their lineup of brews on draft and in 16oz cans where fine craft beer is sold in partnership with their San Diego distributor Scout Distribution. Fans can expect to see beers […]
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This week I though I would share a case study in beer recipe design to explore how I approach beer recipe design and some of the critical decisions made along the way. I will be designing a robust porter, which is one of my favorite beer styles. Defining the Robust Porter Before I start on […] Summer is here! Melissa Corbin serves up 11 craft-beer destinations and happenings, from the Pacific Northwest to the Deep South.
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(Los Angeles, CA) – What seems like a brand new brewery to us, Cellador Ales, a sour ale / mixed fermentation focused brewery / blendery has announced that it will cease operations in their current state at the end of 2022. If you were to name the top three sour ale producers in Southern California, […]
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(SAN DIEGO, CA) – California Wild Ales, San Diego’s Sour House, is celebrating the first anniversary of the brewery’s second tasting room in the laid-back San Diego neighborhood of Ocean Beach. As part of the festivities, the brewery is releasing several new beers including the brewery’s first canned lager, a double hazy IPA (IIPA) made […]
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You know the saying: “Give a man a fish, and you feed him for a day. Teach a man to fish, and you feed him for a lifetime.” Well, beer’s always been there for fish, but only recently have chefs around the country sufficiently established the pairings between seafood and suds to make them part […]
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The roots of American craft beer extend throughout the nation, but the bines of the movement are clearly embedded in the Pacific Northwest.
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(Milton, DE) – Amidst the cold and snowy winter season, Dogfish Head Craft Brewery brings the heat, debuting a NEW spring-themed variety 12pk/12oz cans. The perfect mix of warm weather beers, Dogfish Head’s Spring Variety Pack contains a refreshing assortment of four off-centered ales, including fan-favorites 60 Minute IPA, SeaQuench Ale and Namaste. It also highlights the limited-time return of one of the brewery’s most frequently-requested […]
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The old principle that beer simply goes with pizza is outdated. People are now putting more thought into these pairings, as they have with the proliferation of superlative pizza offerings. A six-pack of whatever and a pie may no longer suffice, especially when you can find such nuance in enjoying a margherita with Pils, pepperoni […]
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This week I take a look at the best way to incorporate spices and flavor extracts into your beer brewing process. Examples of Spices, Herbs and Flavor Extracts Beer was not traditionally made with hops. In fact, the use of hops in beer dates back only about 500 years, while beer itself was introduced at […] Easiest beer ever and TASTY TOO!! Check out my DIY Beer Cooper’s HomeBrew Kit “Lager” Step by Step Tutorial Demonstration [Cooper’s DIY Lager Beer] video.
Beer Review of Sante Adairius Rustic Ales - Family Whistle 2021 - 750 mL capped, served in a teku. 7.5% abv.
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What makes a good-looking brewery and taproom? Contributor Will McGough shows us a handful of his favorite remarkable brewery taprooms.
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