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It punches above its weight without knocking you around quite like the Imperial version.
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Royal Albert to kick off four separate tap takeovers from Victorian breweries.
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Heres a full AG brew video for a RYE IPA that came out pretty damn good. Recipe from Homebrewtalk’s ED WORT: All-Grain – Bee Cave Brewery Rye IPA Recipe Type: All Grain Yeast: Safale-05 Yeast Starter: Hydrated Dry Batch Size (Gallons): 5.5 Original Gravity: 1.064 Final Gravity: 1.010 IBU: 67 Boiling Time (Minutes): 90 Color: