Hood River, Oregon: 8,000 residents, legendary breweries, and a windsurfing paradise. A 48-hour beer journey through one of craft brewing's best-kept secrets.
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Brewers are looking at how AI can improve efficiency and the overall brewing experience. But it's not yet poised to replace humans.
The post How AI Is Changing Beer appeared first on CraftBeer.com.
Made with Australian-grown ginger, the new product joins the Heads of Noosa core range of tap-only products. 
(BALTIMORE, MARYLAND) – The brewing process employed to create Guilford Hall Brewery’s new Czech Amber Lager dates back to the early 1700s. The extra steps required in a triple-decoction brewing […]
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