To the delight of many, Chuck Hahn has come out of retirement to start a brewery with his son, Scott. To the delight of many, Chuck Hahn has come out of retirement to start a brewery with his son, Scott. amber
To the delight of many, Chuck Hahn has come out of retirement to start a brewery with his son, Scott. To be a part of the craft beer scene in New Orleans is to be a part of the city’s vibrant culture of culinary delights, thoughtful drinks, deeply rooted music traditions, and an emphasis on socializing within the community.
The post Beer in a Cocktail Town: How Craft Breweries Have Enriched NOLA appeared first on CraftBeer.com.
The Australian trivia company is celebrating its 20th anniversary by partnering with craft brewers for a series of uniquely-flavoured beers. Bière de garde is a malty style of beer that is undiscovered to many. Translated to "beer for keeping," the style was traditionally brewed in Northern France and is known for its malt-focused, toasty taste, and slight sweetness.
The post Bière de Garde: ‘A Breath of Fresh Air’ appeared first on CraftBeer.com.
(BALTIMORE, MARYLAND) – The brewing process employed to create Guilford Hall Brewery’s new Czech Amber Lager dates back to the early 1700s. The extra steps required in a triple-decoction brewing […]
The post Guilford Hall Brewery Debuts New Czech Amber Lager appeared first on The Full Pint - Craft Beer News.
Many breweries are adding on a whole new aspect of the business: a coffee roastery or shop sharing the same space as house-made beers.
The post Coffee & Beer: A Dynamic Duo appeared first on CraftBeer.com.
Visiting Denver for the Great American Beer Festival (GABF) tops the bucket list of many beer lovers around the world.
The post 10 Reasons to Attend the Great American Beer Festival appeared first on CraftBeer.com.
The connection between the craft beer world and ski culture is undeniable. A good beer is often a perfect way to cap a day on the slopes.
The post A Beer & Ski Lover’s Guide appeared first on CraftBeer.com.
This week I present a design case study for developing a Marzen beer recipe. Along the way I describe my thought processes as I work through creating and brewing a new recipe. Designing a Marzen Beer Before I start a new beer, I sit down and describe what I’m trying to accomplish. This beer was […] 
This week I take a look at the kilned malt group, and explain when and why you would want to use kilned malts in your beer brewing recipes. The Kilned Malt Group As I explained in my earlier article on malting and malt groups, kilned malts are made using the same basic malting process as […] 
This week I look at the malting process, how we commonly group malts and the impacts for beer brewing. The Malting Process The malting process starts with raw barley grain, harvested from the field. The grain is dry when brought into the malt house, but the first step is to immerse the grain into water […] I don’t know how this is the first proper amber ale I have made but they’re so simple and delicious I think it’s going to have to make it into the beer rotation! *equipment and recipe in description* Grain from Northern Brewer: https://bit.ly/3Cb4s5L Clawhammer Supply 120V Electric System: https://bit.ly/2ugBQKg Clawhammer Supply 240v Electric system: https://bit.ly/3fxmnKO
This is me chatting about my fourth shot at homebrewing using an Irish Red extract kit from Northern Brewer in Minnesota. Really great kit for those starting out or who want something that is a sure thing. The malt and bitterness are really balenced, I couldn’t be happier with it. Thanks for watching! https://linktr.ee/AmberBrews Follow