This week I take a look at how the use of high proportions of specialty malt can impact the fermentability
base malt
This week I take on another beer recipe design case study of the classic Irish Stout style. The Irish Stout
This week I take a look at how you can use percentages to formulate your grain bill for more efficient
This week I present a design case study for developing a Marzen beer recipe. Along the way I describe my thought processes as I work through creating and brewing a new recipe. Designing a Marzen Beer Before I start a new beer, I sit down and describe what I’m trying to accomplish. This beer was […] 
This week I describe base malts and their use in beer brewing. The Base Malt Group Base malts are the most widely used in beer brewing as they make up the vast majority of any malt bill. Many beer styles like IPA were traditionally made with only base malts, and you can brew a large […]