Today I present some of the major yeast feature changes in BeerSmith 4. BeerSmith 4 is the new desktop version
beer style
NZ Beer Awards 2025 introduces Champion Australian Brewery trophy, spotlighting trans-Tasman brewing excellence and innovation. 
Aussie brewers, entries are now open for the 2025 NZ Beer Awards – including a new Aussie trophy! This week I take a look at mash profiles in BeerSmith and how you can select the right one to
Brewers are looking at how AI can improve efficiency and the overall brewing experience. But it's not yet poised to replace humans.
The post How AI Is Changing Beer appeared first on CraftBeer.com.
This week I take a look at the major hop techniques, and provide a perspective on which hop techniques are
This week I cover the formal definition of an International Bitterness Unit (IBU) widely used in beer recipe design, but
One of the classic styles, and one of the most fabulous beers steeped in history, Kölsch is often underrated and overlooked. Your chicken deserves better.
The post Beer Can Chicken, But Make it Craft appeared first on CraftBeer.com.
I had the rare opportunity to travel around Central Europe a few weeks ago and while it was a vacation
Owner Ralph Bungard spoke about the changing perception of beer, 20 years of ups and downs, and what makes Three Boys special. 
The brewery will be celebrating the milestone limited release with a complimentary tasting, including other new beers, on 29 August. To be a part of the craft beer scene in New Orleans is to be a part of the city’s vibrant culture of culinary delights, thoughtful drinks, deeply rooted music traditions, and an emphasis on socializing within the community.
The post Beer in a Cocktail Town: How Craft Breweries Have Enriched NOLA appeared first on CraftBeer.com.
A popular Sydney brewery teams up with a clothing brand, a sour highlights native fruit from the Kimberly, and a 20-year anniversary release. In addition to music venues, bodacious barbecue, and epic tacos, this booming metropolis is The Lone Star State’s leading locale for incredible craft beer.
The post Three Beer-Filled Days in Austin, Texas appeared first on CraftBeer.com.
Ancient Beers Recreated — Reviving Lost Beer Styles Moderns brewers love to experiment with beer. They love it sow much they even try to revive beer styles and techniques that have long been lost to time. Today on Beer By The Numbers we examine 2 cases of modern brewers using ancient techniques and ingredients to
A crisp all-season brew with peppery west coast hop flavor. rye malt imparts a light body, smooth mouthfeel and a subtle spiciness. http://www.boxbrewkits.com/collections/recipe-kits/products/rye-ipa-one-gallon-recipe-kit