beers

Pacific Northwest Hops – Hop Groups

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This week I examine a group of US hops from the Pacific Northwest. These American hops form the heart of the US Craft Beer revolution and are widely used in American Pale Ale, and the wide array of India Pale Ales (IPAs) that now dominate Craft Beer production in the US. The Pacific Northwest Hops […]
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BeerSmith 20th Anniversary Sale, 20% Off!

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I’m celebrating 20 years of BeerSmith with an Anniversary sale! Get 20% off BeerSmith desktop and web software licenses, including both subscription and non-subscription items. The Anniversary Sale – 20% Off Desktop and Web Versions From now until Tuesday 26 November, 2023, you can get 20% off BeerSmith desktop and BeerSmith web licenses by clicking […]
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Firestone Walker Unveils 2024 Brewmaster’s Collective With Deep Cuts and New Collabs

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Firestone Walker Brewers Collective

(Paso Robles, CA) –  Firestone Walker today announced the 2024 edition of its Brewmaster’s Collective beer club, encompassing a Welcome Kit and 21 small-batch barrel-aged beers as well as numerous exclusive […]

The post Firestone Walker Unveils 2024 Brewmaster’s Collective With Deep Cuts and New Collabs appeared first on The Full Pint - Craft Beer News.

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Noble Hops – Brewing Hop Groups

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This week I take a look at the Noble hop group which are varieties of hops primarily grown in Continental Europe for use in European lagers and ales. Noble Hops The noble hops group are varieties of hops mainly grown in Central Europe that are characterizes by rich aroma and flavor. They are widely used […]
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Yeast Autolysis and Yeast Bite in Beer Brewing

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This week I take a look at yeast autolysis which is the decomposition of yeast, and how it affects beer flavor as your beer ages. Yeast Autolysis The word autolysis literally means self-destruction, and yeast autolysis is the final stage for a yeast cell life where the yeast cell wall literally bursts open and releases […]
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Water Adjustment for Beer Brewing

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This week I provide an overview of water and its use in beer brewing. While water chemistry is considered by some to be an advanced topic, it makes up 90% of most beers and has a tremendous impact on your finished beer. Why Water Matters In blind tasting tests, changes to the water used in […]
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