In a sea of juicy IPAs and lip-puckering sours, spice feels almost radical: an antidote to sweetness and a rebuttal to predictability.
The post Spicy Beers Are Catching Fire appeared first on CraftBeer.com.
Belgium
Fermentis has completed significant upgrades at Algist Bruggeman, improving the microbiological quality of its brewing yeast. Your chicken deserves better.
The post Beer Can Chicken, But Make it Craft appeared first on CraftBeer.com.
Speaking to Beer & Brewer after his award, Adamson talked about how the brewing industry is changing, improving and some of his career highlights. 
After nine years as a craft beer hub for WA, Dutch Trading Co. is closing, with the owners planning to transform the venue into something new. 
After a period of review and consultation Lion has made the ‘difficult decision’ to close its Malt Shovel Brewery. 
A top seller at last weekend’s GABS Festival Sydney was the delicious 6.5% Braupakt Blonde Ale collaboration brew between Germany’s oldest brewery, Weihenstephan and their Belgium neighbours, St Bernardus! The good news for beer connoisseurs is that it’s been restocked for GABS Brisbane and Melbourne this June. 
Lion NZ is celebrating the significant milestone with the release of a commemorative, limited-edition pale ale. France is famous for its attachment to good food and good alcohol—the French art de vivre. Beer still doesn’t seem to qualify as such. But that might be changing.
The post France Is Not a Beer Country, but It Could Be appeared first on CraftBeer.com.
Bière de garde is a malty style of beer that is undiscovered to many. Translated to "beer for keeping," the style was traditionally brewed in Northern France and is known for its malt-focused, toasty taste, and slight sweetness.
The post Bière de Garde: ‘A Breath of Fresh Air’ appeared first on CraftBeer.com.
Jerry Franck, an Academy Award-nominated documentary filmmaker, followed a few notable lambic breweries to help sustain what many see as an anachronistic approach to beer making.
The post The Coolship Has Landed: Film Elevates the Art of Lambic Brewing appeared first on CraftBeer.com.
Architect and author Neil Ginty talks about some of his favorite breweries that give you a front row seat to the brewing process.
The post Form & Function: Brewery Visits with an Architect appeared first on CraftBeer.com.
The four course, five beer banquet fittingly takes place on July 21 - Belgium's national holiday.
The post Belgian Beer Dinner at Stomping Ground Moorabbin appeared first on Beer & Brewer.
(PROVIDENCE, R.I.) – Iconic New England brewer Narragansett Beer today announces its partnership with Colorado’s New Belgium Brewing to launch the craft Nordic-inspired farmhouse ale Norse x NorseWest. Influenced by the rich history of brewing during the Viking Age, Norse x NorseWest is a modern take on historical tastes, crafted with American malts and Nordic yeast […]
The post Narragansett Beer Collabs with New Belgium on Norse x NorseWest appeared first on The Full Pint - Craft Beer News.
Taking a walking tour is one of the best ways to get to know a city without the trappings of more touristy activities. You’re introduced to the region and its context by one of its very own, if even simply for social reasons.
The post The Components of a Successful Experiential Beer Tour appeared first on CraftBeer.com.
Lion will merge Bell’s with their other U.S subsidiary New Belgium Brewing in landmark purchase.
The post Another top U.S craft brewery enters Lion’s den appeared first on Beer & Brewer.
From a stout to a Saison with a twist, these are our top Spring beers.
The post Spring’s 16 outstanding Australian craft beers appeared first on Beer & Brewer.
Here is the recipe in full from this video:- Belgian Tripel – Co-fermentation Author: David Heath Type: All Grain Brewfather link:- https://share.brewfather.app/LyeusQCS0tzs0L IBU : 30 (Tinseth) Colour : 14 EBC Original Gravity : 1.079 Final Gravity : 1.009 Predicted ABV:- 9.2% BU:GU Ratio:- 0.38 Batch Size : 21 L/ 5.54 US liquid gallons Boil Time