Many beer styles rely on a full bodied beer with great head retention, mouthfeel and complex character. Higher body comes
black patent
This week I take on another beer recipe design case study of the classic Irish Stout style. The Irish Stout
This week I take a close look at the roast malt group, and explain when and why you would want to use these malts in your beer. The Roast Malt Group The roast malt group includes pale chocolate, chocolate malt, carafa I, II and III, black patent malt, red malt and stout roast. These are […]