Samuel Adams, one of the pioneers of craft beer, today unveiled Samuel Adams Utopias 2025, the 14th release of the highly anticipated, barrel-aged extreme beer. Defying convention with a 30% ABV, Utopias 2025 is one of the strongest beers ever brewed, and as a result, is illegal in 15 states. This limited-edition beer is bottled in […]
The post The 2025 Vintage of Samuel Adams Utopias Is The Biggest Yet! appeared first on The Full Pint - Craft Beer News.
The Bavarian party on 11 October is set to deliver live music, German-inspired food, and a specially brewed Märzen ale with a local twist.
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Across the U.S., breweries are transforming cabins, lodges, and inns into boutique stays that go beyond the pint—immersive getaways where beer, place, and hospitality come together.
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Long a destination for wine, the eastern edge of Long Island is earning a reputation for its IPAs, Pilsners, sours, stouts, and more.
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Jack McAuliffe, founder of New Albion Brewing, turned a homebrewer’s dream into America’s first modern craft brewery, inspiring generations with his resourcefulness and bold vision.
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In California, craft beer and wine are both power players, but a refreshing beer at the end of the day seems to be a popular thirst-quencher whether your line of work is fermenting grapes or grains.
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The brewery kicks off its weekend-long invitational across several venues today, featuring four new beers and celebrating all things IPA. In a sea of juicy IPAs and lip-puckering sours, spice feels almost radical: an antidote to sweetness and a rebuttal to predictability.
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New Feral Head Brewer Charlotte Freeston promises fearless innovation, bold limited releases, and mixed ferment magic. Breweries across the country are turning up the volume, blending beer and live music to create unforgettable experiences.
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The two new homebrew kits cater to growing demand from homebrewers for more variety in Coopers' DIY brewing kits. 
Sanctus Brewing’s new XPA, Independent’s Day, shines a spotlight on the challenges facing Australia’s indie brewers in a consolidated market. 
A harvest-season collaboration sees Felons and Bright Brewery craft a limited, fresh hop pilsner in Bright. 
An even more limited quantity of the popular porter has been aged in oak barrels and will be exclusively available at a Noosa Eat & Drink Festival event. Craft sake brewers are bridging the gap between beer and sake by creating hybrid products, drawing in curious craft drinkers with innovative, approachable takes on traditional Japanese brewing.
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Inspired by travels during his twenties, Brett Philips shares how he found his love for beer in Europe and how that inspires his work today. 
The two renowned inner-Sydney breweries are combining their production facilities and distribution channels in a strategic venture. Spiced beers aren’t just waiting for an occasion anymore—they’re now year-round, tapping an ever-changing cupboard of craft brewing.
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The Hop Harvest Fest is returning to the Inner West Ale Trail from 11-17 April with 11 breweries releasing exclusive new beers to their tap rooms. American breweries are embracing Czech pouring traditions to elevate foam quality, flavor, and the overall craft beer experience.
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The main harvest window for citrus fruits runs from November to March, so why isn’t that period citrus beer season?
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As we’re looking ahead to everything that 2025 will bring, we’d also like to take a moment to look back at some of the stories and people who defined craft beer in 2024.
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With just five years under its belt, Mountain Culture secured a historic three-peat in the GABS Hottest 100 poll. Close to 55,000 consumers voted in the latest GABS Hottest 100 poll, and Mountain Culture’s Status Quo Pale Ale came out on top again. While women are currently a minority in the homebrewing community, they are increasingly taking on leadership roles and becoming the most outspoken proponents of the hobby.
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