Inspired by travels during his twenties, Brett Philips shares how he found his love for beer in Europe and how that inspires his work today. 
Stavros ‘Stav’ Yiannoukas is National Sales Director at Hawke’s Brewing but his journey to the business was far from traditional. 
From industrial chemistry to marketing to brewing, Esker Beer Co’s Charlie Claridge leans on his diverse experience to create award-winning beer. 
Frenchies Brewery Head Brewer Sam McDonough spoke to Beer & Brewer about his decade in the industry, working with some of Australia’s most well-known craft breweries. 
Yulli’s Brews Head Brewer, Jamie Webb-Smith, speaks about championing ingredients, making consistently good beer, and growing his knowledge. 
This week’s brewer spotlight highlights Kristian Martin, Head Brewer at dedicated gluten-free brewery Two Bays Brewing Co. 
Australian Beer Co’s Emma Walton shares lessons and highlights from 20 years of brewing experience across the UK and Australia. 
2024 Queensland Royal Emerging Queensland Brewer Daniel Thomsen on his dedication to learning and his work at Slipstream Brewing. 
Kerrie Abba and Johnny Latta have put Nomad Brewing Co up for sale just shy of the Northern Beaches brewery's 10th anniversary. 
Ahead of Modus Brewing’s 10th anniversary celebration this weekend, we chat with Co-Founder Grant Wearin about his highlights from the past decade. 
Get a taste of Beer & Brewer’s latest edition that’s out now in good newsagents and home brew stores.
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The ex-Feral and now Found brewer brings the funk with one of his recipes in both all grain and extract form.
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After 12 months working with "leading experts in advanced tan acceleration", Bridge Road unveil the UnPale Ale.
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Growers plus brewers from Mountain Culture and Rocky Ridge discuss how advanced hop products and hopping techniques are shaping the future of hop forward beers.
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We chat with some of the state’s early movers and current shakers to discover what’s driving the growth.
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Get a taste of Beer & Brewer’s Summer 2022/23 edition that’s out now in good newsagents and home brew stores.
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We chat with Travla's head brewer Blake Bowden about crafting an all-Australian lager for all Australians.
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Get a taste of Beer & Brewer's Spring 2022 edition that’s out now in good newsagents and home brew stores.
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The new "German-forward” and “lager-forward" brewery is crafting itself a niche in Adelaide.
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With all that caramel, fudge, hops, booze and wonderful colour - what's not to love?
The post Seeing red: Our Autumnal love for a red ale appeared first on Beer & Brewer.
We chat with Matilda Bay's master brewer about their latest project but also get his views on a "confused" craft beer industry and much more.
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Brewery hopes trial will lead to the technique becoming a mainstay of how they brew all their IPAs.
The post Mountain Culture trial ‘microdosing’ hopping regime appeared first on Beer & Brewer.
On IPA Day Balter’s Scott Hargrave chats their new West Coast version and IPA evolution.
The post Third time’s a charm in Balter’s quadrilogy appeared first on Beer & Brewer.