Strapped for time before St Patrick’s Day? In this video I show you how to make an Irish Red Ale, which is very easy to take from grain to glass in a week. By pitching a very healthy yeast starter and by oxygenating with pure O2, I was able to get fermentation to complete in
brewer
Melbourne brewery’s new venue opens in former Phillip Morris cigarette factory.
The post Stomping Ground’s latest venue light ups appeared first on Beer & Brewer.
Seven Latino men gathered on a Hacienda Heights driveway on a warm Southern California night. Shiny homebrewing equipment filled the garage so the fledgling craft brewers stood in the car port—pint glasses in hand—sharing names, hometowns and brewing experiences. The SoCal Cerveceros homebrew club was born. “We didn’t really know what it was going to […]
The post SoCal Cerveceros, America’s Largest Latino-Based Homebrew Club, Is Making Its Mark appeared first on CraftBeer.com.
This week I take a look at how you can use a blend of hop varieties rather than a single variety to maximize your hop flavor and aroma. Why Blend Your Hops While brewers often use different hop varieties for boil hopping, whirlpool hopping and dry hopping, I was not that familiar with the technique […] This month marks 50 years in brewing for one of Australia’s true icons of beer.
The post Celebrating Chuck Hahn’s 50 years in brewing appeared first on Beer & Brewer.
Getting the right set up for adding CO2 to your keg based dispense system is a vital part to having a great system at home. This week Rob takes us through the way to correctly set up your CO2 regulator ready to then apply pressure to your kegs for dispense.
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