The former Brews News editor will share insights from more than a decade in beer media at a session on 15 October at Melbourne’s Local Taphouse. 
The Brisbane-based brewery will open its new outpost on 18 October, revitalising the Manly Wharf precinct in Sydney’s Northern Beaches. 
From industrial chemistry to marketing to brewing, Esker Beer Co’s Charlie Claridge leans on his diverse experience to create award-winning beer. Ice cream soda floated into our collective consciousness 150 years ago. Now, a beery take on this fanciful beverage is winning converts.
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Frenchies Brewery Head Brewer Sam McDonough spoke to Beer & Brewer about his decade in the industry, working with some of Australia’s most well-known craft breweries. In an industry historically dominated by males, women in the Vermont beer industry are woven into the fabric of the breweries.
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Organiser say they want BeerFest to create lifelong memories through unique and engaging experiences. 
The community brewing competition returns for a second year, with the grand final set to take place on Thursday 29 August. 
Yulli’s Brews Head Brewer, Jamie Webb-Smith, speaks about championing ingredients, making consistently good beer, and growing his knowledge. 
Made with Australian-grown ginger, the new product joins the Heads of Noosa core range of tap-only products. 
Capital Brewing Co has announced that it has bought one of Australia’s most renowned cider brands, Batlow Cider. Regardless of customs, environs, or condiments, beer is there to make a burger better.
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Son of A Nun Mid Strength joins the core range of beers, made for lager lovers in search of guilt-free beverages. A new wave of Asian American brewers is putting their heritage at the heart of their craft.
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To the delight of many, Chuck Hahn has come out of retirement to start a brewery with his son, Scott. 
2024 Queensland Royal Emerging Queensland Brewer Daniel Thomsen on his dedication to learning and his work at Slipstream Brewing. 
Breweries from across the country are celebrating the annual Australian hop harvest with hop festivals and fresh brews. 
One of Australia's oldest independent breweries has become the latest operation to look to restructure its business after 35 years of operation. 
The campaign hopes to encourage record numbers of visitors to the festival by driving value for consumers. Some brewers are finding unexpected flavors growing right outside their doors, from mushrooms to pine tips.
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Brandon Hernández combed the desert and laid out a stellar septet of breweries to visit in Las Vegas.
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The worlds of beer and chicken have been aligned for ages, but it wasn’t until 2021 that chimaek, a Korean portmanteau for fried chicken and light beers, was welcomed into the Oxford English Dictionary.
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The Sunshine Coast brewery claimed Grand Champion Beer at the RNA Royal Queensland Beer Awards for the third year. 
Getting Familiar with Modern Non-Alcoholic Brews – Are They Near Enough? Not having done a “Dry January” since before it was called that, I decided to give it a go […]
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(CLEVELAND, OH) — Great Lakes Brewing Co. (GLBC) announces plans for the 2024 Total Solar Eclipse, including a brewpub party and two special brews. Limited Edition Vanilla Blackout Stout To […]
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Smoothie sours are attracting a whole new audience of beer drinkers that otherwise would not make their way into a brewery.
The post Cheesecake and Ice Cream and Blueberry, Oh My: The Allure of Smoothie Sours appeared first on CraftBeer.com.
To reach the broadest possible demographic, breweries are embracing kosher certification.
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Many breweries are adding on a whole new aspect of the business: a coffee roastery or shop sharing the same space as house-made beers.
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In honor of Veterans Day, we’re highlighting a few veteran-owned breweries from across the United States.
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The United States is home to more than 18,000 islands, and for travel lovers, many are worth adding to a list of must-see destinations. Luckily for craft beer enthusiasts, there are breweries located on several of these islands.
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