What's behind the collaborative nature of the global brewing community?
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This week I continue my series on brewing low alcohol and non alcoholic beers. I’ll cover new low-alcohol yeasts, arrested
Belma IPA heroes a unique American hop variety and celebrates the importance of IPAs to the Pirate Life brand. 
Breweries are invited to submit their best can design of 2024, with entries closing on 7 August and winners announced on 12 September. 
The Queensland-exclusive beer is designed to offer beer drinkers a premium option for celebrating life's milestones. 
Yulli’s Brews Head Brewer, Jamie Webb-Smith, speaks about championing ingredients, making consistently good beer, and growing his knowledge. 
Craft Brewery Purchasing Organization (CBPO) is a national Group Purchasing Organization founded by Eric Ruta, owner and founder of Magnify Brewing Company. Launched in March 2024, CBPO already has nearly 100 members across 15 states. As the craft beer industry has become more competitive, breweries are looking at costs now more than ever. CBPO is […]
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The 2024 financial year was a difficult period for craft beer, but the industry has developed strategies to cope with further challenges. 
On Sunday 28 July, the brewery will showcase a limited-release brew at an event that celebrates sustainable practices in the industry. The market is responding to the growing demand for flavorful, well crafted non-alcohol beer.
The post The NA Way: The Rise of Non-Alcohol Beer appeared first on CraftBeer.com.
This week I take a look at some popular methods for making low alcohol beer at home. Commercial brewers use
This week’s brewer spotlight highlights Kristian Martin, Head Brewer at dedicated gluten-free brewery Two Bays Brewing Co. 
After nine years as a craft beer hub for WA, Dutch Trading Co. is closing, with the owners planning to transform the venue into something new. 
The partnership will continue to grow Brewmanity’s Melbourne presence, following the opening of its rooftop brewpub in March. 
From Irish stout to hazy pale ales, Beer & Brewer rounds up the best non-alcoholic beers for Dry July. 
This week I take a look at fermentation considerations when brewing a very high gravity beer such as an Imperial Stout or Barley Wine. Last week in Part 1, I covered several methods for achieving a very high starting gravity. Selecting Your Yeast Now that you have a high gravity wort, you need to consider […] 
Tim Lord leaves behind a 19-year tenure at Hop Products Australia, in which he significantly transformed the business. Regardless of customs, environs, or condiments, beer is there to make a burger better.
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Australian Beer Co’s Emma Walton shares lessons and highlights from 20 years of brewing experience across the UK and Australia. These movers and shakers are not only brewing top-notch beer, but are also making game-changing steps toward a craft beer industry that welcomes all.
The post Pride in Their Craft: LGBTQIA+ Brewers Build Community appeared first on CraftBeer.com.
Leading marketing data and analytics business, Kantar, has named its most valuable global beer brands, with AB InBev dominating. 
After a period of review and consultation Lion has made the ‘difficult decision’ to close its Malt Shovel Brewery. This week I take a look at the brewing of very high gravity beers to include styles like Barley Wines and extreme Imperial Stouts. These beers require somewhat special handling as it can be hard to achieve the very high starting gravity and a good fermentation, and in addition they often require extensive aging. Very […] Outer Range Brewing Co. is renowned for its IPAs and outdoor spirit. It was no surprise when its founders decided to open another brewery—but choosing to do it in the French Alps made quite the impression.
The post French Twist: Colorado’s Outer Range Opens Outpost in Alps appeared first on CraftBeer.com.
Son of A Nun Mid Strength joins the core range of beers, made for lager lovers in search of guilt-free beverages. 
This week I look at methods to reduce oxygen in your finished beer. Oxygen is known to negatively impact beer flavor and long term stability. While oxygen is widely used at the beginning of fermentation to aid in yeast growth, the yeast effectively scrubs virtually all of the oxygen out of the beer during fermentation. […] If the only things certain in life are death and taxes, then the only things certain in craft beer are inspectors and taxes. For brewers looking to release a new label, that means working with the once-dreaded Taxman.
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The two-stage competition will allow finalist homebrewers to collaborate with commercial breweries on their competition brew. 
A New Normal is an exhibition taking place at Vivid Sydney, which will actualise solutions for a self-sufficient Sydney, including a beer from Heaps Normal. 
Engkanto craft beers that are made from 100 per cent all-natural, raw materials including locally sourced, native ingredients to The Philippines. - « Previous Page
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