This week I take a look at the practice of using multiple equipment profiles for your brewing equipment in BeerSmith.
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As we’re looking ahead to everything that 2025 will bring, we’d also like to take a moment to look back at some of the stories and people who defined craft beer in 2024.
The post Cheers to Beer in 2025 appeared first on CraftBeer.com.
The sub-list shines a spotlight on the most popular beers released in 2024, featuring 72 Australian craft breweries. This week I cover the formal definition of an International Bitterness Unit (IBU) widely used in beer recipe design, but
Close to 55,000 consumers voted in the latest GABS Hottest 100 poll, and Mountain Culture’s Status Quo Pale Ale came out on top again. While women are currently a minority in the homebrewing community, they are increasingly taking on leadership roles and becoming the most outspoken proponents of the hobby.
The post Can Women Save Homebrewing? appeared first on CraftBeer.com.
This week I take a close look at hop sensory data which these days is often published on a “spider
The newly-established entity allows the breweries to scale while maintaining their independence, led by industry veteran and CEO Judd Michel. 
Dr Tim Cooper announces his retirement after 23 years, with Michael Shearer set to lead Coopers as Managing Director. This week I take a look at how to read a yeast data sheet for brewing yeasts and how to
With many breweries facing a slow January, the Brewers Association in the United States is encouraging people to support their local breweries. 
Tooheys and Dune Rats have partnered in latest campaign to endorse live music across a number of Sydney venues. Many small-town breweries are woven into the fabric of their surroundings. They're gathering places for tourists and locals alike, representing Americana at its finest.
The post Live and Brew in a Small Town appeared first on CraftBeer.com.
This week I take a fresh look at mash hopping and why it might promote long term beer stability. What
Brunswick brewery Keeper Brewing is continuing its focus on crafting one style of beer, the Pilsner, as the category grows in demand. 
Aspiring brewers will showcase their creations at Frenchies Bistro & Brewery for a day of tastings, voting and more. This week I take on another beer recipe design case study of the classic Irish Stout style. The Irish Stout
This week I take a look at how to legally ship your home brewed beer to a friend or perhaps
Independent WA craft brewery, Beerfarm, is building a new brewery and taphouse on the NSW Central Coast. This week I take a fresh look at the major aromatic hop oils and how they affect your beer’s aroma
The Independent Brewers Association has announced that The Indies Awards and BrewCon will not take place in 2025. 
Tali Warnock from the South Australian Brewing Club shares the recipe to her Scottish Light. Tali Warnock from the South Australian Brewing Club shares the recipe to her Scottish Light. Tali Warnock from the South Australian Brewing Club shares the recipe to her Scottish Light. Tali Warnock from the South Australian Brewing Club shares the recipe to her Scottish Light. Communal singing groups unite people through casual, joyful experiences blending beer and song, fostering connection and rediscovery in community spaces.
The post Singing For Your Beer: Hops & Hymn appeared first on CraftBeer.com.
This week I take a look at homebrew clubs, and why joining a homebrew club may be one of the
At Iowa's rapidly expanding Big Grove Brewery, the goal isn’t to make money today, but to make people come back tomorrow.
The post Big Grove’s Big Plans: Give Iowa a Try appeared first on CraftBeer.com.
One of the classic styles, and one of the most fabulous beers steeped in history, Kölsch is often underrated and overlooked. 
John Keske, President of Melbourne Brewers, has been kind enough to share this mouthwatering recipe of his award winning Kölsch. - « Previous Page
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