This week I take a look at how to rapidly chill your beer in the shortest time possible so you
cold beer
Regardless of customs, environs, or condiments, beer is there to make a burger better.
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A popular Sydney brewery teams up with a clothing brand, a sour highlights native fruit from the Kimberly, and a 20-year anniversary release. You know the saying: “Give a man a fish, and you feed him for a day. Teach a man to fish, and you feed him for a lifetime.” Well, beer’s always been there for fish, but only recently have chefs around the country sufficiently established the pairings between seafood and suds to make them part […]
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Greg Casey joins me this week to discuss the rich history of the world’s most popular beer style which is American Adjunct Lager. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not […]