Coopers Australian Lager and Great Northern Ginger Beer have made changes to their can sizes in celebration of the AFL footy finals and to satisfy consumer preferences.
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Cider’s explosive growth runs parallel to that of beer, driven by creative makers reimagining what cider can be.
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As drinkers diversify and tastes evolve, forward-thinking brewers are doing what they’ve always done best—experimenting, adapting, and creating new ways to connect through craft.
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Inspired by travels during his twenties, Brett Philips shares how he found his love for beer in Europe and how that inspires his work today. 
Stavros ‘Stav’ Yiannoukas is National Sales Director at Hawke’s Brewing but his journey to the business was far from traditional. 
It's unclear if the glass is half-empty or half-full after this week's Budget included no just support for independent breweries, but the Independent Brewers Association is hopeful there is a glimmer of hope. 
With an approachable taste and lower ABV, XXXX Ginger Beer was designed for customers seeking a "near beer" alternative. 
Evin Craney sat down with Beer & Brewer to reflect on his decade-long career in independent beer and highlight the initiatives he's driving forward as IBA Chair. 
The Independent Brewers Association has announced that The Indies Awards and BrewCon will not take place in 2025. Don't call it a comeback: Detroit's vibrant craft beer scene mirrors the city's own renaissance.
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(Denver, CO) —The Brewers Association (BA) revealed the top beers and ciders of 2024 at an awards ceremony during the Great American Beer Festival (GABF®). In partnership with the American Cider Association, the prestigious competition bestowed awards in five new cider categories. With more than 1,200 cider producers in the U.S., the GABF competition keeps consumer drinking […]
The post The Winners of The 2024 GABF Unveiled! appeared first on The Full Pint - Craft Beer News.
BeerFest Australia engages more than 30 musical acts over its festivals, with Sneaky Sound System headlining the Sydney event. The fourth-largest producer of hops in the U.S., Michigan has become a unique test subject for the future of American hop production—and craft beer itself.
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The 2024 financial year was a difficult period for craft beer, but the industry has developed strategies to cope with further challenges. The market is responding to the growing demand for flavorful, well crafted non-alcohol beer.
The post The NA Way: The Rise of Non-Alcohol Beer appeared first on CraftBeer.com.
From Irish stout to hazy pale ales, Beer & Brewer rounds up the best non-alcoholic beers for Dry July. 
Australian Beer Co’s Emma Walton shares lessons and highlights from 20 years of brewing experience across the UK and Australia. 
Son of A Nun Mid Strength joins the core range of beers, made for lager lovers in search of guilt-free beverages. If the only things certain in life are death and taxes, then the only things certain in craft beer are inspectors and taxes. For brewers looking to release a new label, that means working with the once-dreaded Taxman.
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A New Normal is an exhibition taking place at Vivid Sydney, which will actualise solutions for a self-sufficient Sydney, including a beer from Heaps Normal. 
The awards were dominated by Australian breweries Stone & Wood and Brick Lane Brewing, as well as New Zealand’s Garage Project. 
Ahead of Modus Brewing’s 10th anniversary celebration this weekend, we chat with Co-Founder Grant Wearin about his highlights from the past decade. 
The campaign hopes to encourage record numbers of visitors to the festival by driving value for consumers. 
A popular Sydney brewery teams up with a clothing brand, a sour highlights native fruit from the Kimberly, and a 20-year anniversary release. 
The national final, which will be held in Melbourne, celebrates the craftmanship of Australia’s top bartenders. 
New low carb lagers and an Australian rollout of a popular non-alcoholic stout hit the shelves and beer taps. 
The Sunshine Coast brewery claimed Grand Champion Beer at the RNA Royal Queensland Beer Awards for the third year. In addition to music venues, bodacious barbecue, and epic tacos, this booming metropolis is The Lone Star State’s leading locale for incredible craft beer.
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As breweries increasingly consider craft beer’s environmental impact, many are turning toward more sustainable ingredients to reduce their footprint.
The post Treading Lightly: Breweries Reduce Environmental Impact appeared first on CraftBeer.com.
As if the countless American IPA iterations were not enough to satiate a hophead’s palate, a new one—dubbed Cold IPA—lingers bitterly on the horizon.
The post Is Cold IPA Really a New Beer Style (and Does that Even Matter)? appeared first on CraftBeer.com.