Many chefs are finding the sweet spot for beer and smoked food, managing the level of smoke intake for a more pleasurable meal.
The post Smoke and a Beer appeared first on CraftBeer.com.
Many chefs are finding the sweet spot for beer and smoked food, managing the level of smoke intake for a more pleasurable meal.
The post Smoke and a Beer appeared first on CraftBeer.com.
History and beauty. The Brandywine Valley is steeped in both. With the crisp fall weather, there’s no better time to go on a brewery road trip.
The post The Hills of Beer Are Alive in the Brandywine Valley appeared first on CraftBeer.com.
At several breweries in the UK, people who have learning disabilities have proven themselves to be effective and valuable employees when given the opportunity to show what they can do.
The post Brewers with Learning Disabilities: Equity in the Workplace appeared first on CraftBeer.com.
You know the saying: “Give a man a fish, and you feed him for a day. Teach a man to fish, and you feed him for a lifetime.” Well, beer’s always been there for fish, but only recently have chefs around the country sufficiently established the pairings between seafood and suds to make them part […]
The post Salinity & Suds: Pairing Beer with Seafood appeared first on CraftBeer.com.
(SAN DIEGO, CA) – Second Chance Beer Company has been busy brewing their latest creation – Buddy – a crushable American lager with a crisp, refreshing finish. Second Chance prides itself on being more than just an award-winning brewery. It’s a company that is proud to be a part of a strong community of craft beer lovers who […]
The post Second Chance Beer Company Releases Buddy Lager appeared first on The Full Pint - Craft Beer News.
As if the countless American IPA iterations were not enough to satiate a hophead’s palate, a new one—dubbed Cold IPA—lingers bitterly on the horizon.
The post Is Cold IPA Really a New Beer Style (and Does that Even Matter)? appeared first on CraftBeer.com.
(Sausalito, CA) – In a continuing effort to scale regenerative farming practices, Patagonia Provisions and Dogfish Head Craft Brewery have partnered to launch Kernza® Pils, a distinctively crisp and refreshing German-style pilsner beer made with Kernza, a remarkable perennial grain that draws down carbon from the atmosphere and sequesters it in the ground. Hitting shelves […]
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